Spearmint

medium cucumbers (about 7 oz/200 grams each) • plain soy or regular yogurts (about 10 oz/300 grams total) • vinegar • small garlic clove • parsley, plus 2 tablespoons chopped parsley (you can also use mint or spearmint instead of parsley) • olive oil • Salt • Pepper, to taste

red onion • white onion • ripe tomato, peeled • garlic cloves • leek (white part only) • red bell pepper • green bell pepper • carrot • skinless chicken drumsticks • paprika • chicken bouillon cube • Extra virgin olive oil •

cucumbers • nonfat plain yogurt (about 245 grams) • extra virgin olive oil • fresh mint leaves (or spearmint) • garlic clove • Salt • White pepper

watermelon • very ripe Roma tomatoes • small garlic clove • cucumber • onion • extra virgin olive oil (about 60 ml) • drops of lemon juice • Sea salt with Herbes de Provence • Fresh mint (or spearmint) for garnish

melon (about 1 kg) • Juice of 2 lemons • fresh mint leaves or spearmint leaves • plain unsweetened yogurts

medium potatoes (2 per person) • grated semi-cured Manchego cheese • extra virgin olive oil • salt • thyme leaves • Tzatziki sauce: • Greek yogurts (about 9 ounces or 250g) • medium cucumber (unpeeled) • garlic (germ removed) • olive oil • juice of 1 small lemon • chopped fresh mint (or spearmint) •