Toppings

sweet corn, drained (about 14 oz/400 grams) • large eggs • milk, at room temperature (320 ml) • sugar (185 grams) • unsalted butter, at room temperature (100 grams) • grated Parmesan cheese (50 grams) • fine cornmeal (50 grams) • baking powder (14 grams)

-Cake • egg whites • egg yolks • sugar (150 grams) • milk (120 ml) • all-purpose flour (200 grams) • baking powder • Zest of 1 lemon • Vanilla extract • Milks Sauce • heavy whipping cream • sweetened condensed milk •

sandwich bread • boiled potato • fresh cheese • Cured ham shavings • mortadella • seedless green grapes • green olives stuffed with anchovy • Tomato sauce for spreading on the bread

sponge cake • heavy cream or table cream (300 ml) • evaporated milk (300 ml) • sweetened condensed milk (300 ml) • cajeta or dulce de leche (about 250 grams) • Cherries • cajeta for decorating (about 50 grams) • whipped heavy cream or table cream (700 ml) • powdered sugar

butternut squash • small sweet potato • coconut milk (200 ml) • vegetable broth (150/200 ml) • Salt and pepper • Cream spices: ginger, cumin, nutmeg • cooked chickpeas (200 grams) • frozen peas (100 grams) • For the topping: rosemary, ginger, cumin, garlic/onion powder • Garlic powder, curry, sweet paprika

ladyfinger cookies (small, elongated sponge cakes) • dulce de leche • white chocolate • milk chocolate • dark chocolate • heavy whipping cream (200 ml) • milk (240 ml) • instant decaf coffee

whole milk (about 500 ml) • Zest of 1/2 orange • Zest of 1/2 lemon • cinnamon stick • your favorite bread, preferably soft • Dulce de leche • egg • Olive oil • Dark chocolate (optional)

eggs • unsalted butter (about 120 grams) • flour (about 300 grams) • brown sugar (about 100 grams) • white sugar (about 90 grams) • baking powder • salt • vanilla extract • Dulce de leche • desiccated coconut (about 80 grams) • Chocolate for decoration (optional)