Dulce de Leche and Triple Chocolate Cake

Name: Dulce de Leche and Triple Chocolate Cake
Total time: 3000 s
Yield: Serves 10 servings
Ingredients: 1 bag ladyfinger cookies (small, elongated sponge cakes); 1 jar dulce de leche; 1 bar white chocolate; 1 bar milk chocolate; 1 bar dark chocolate; 1 cup heavy whipping cream (200 ml); 1 cup milk (240 ml); 1 tablespoon instant decaf coffee

penchi briones garcia @cook_1094139

Cartagena, Murcia, España

Here’s a cake with dulce de leche and three kinds of chocolate, made by my daughter-in-law Elena. It turned out delicious—even though I’m not usually a fan of sweets, I loved it. Layers of ladyfinger cookies soaked in coffee are alternated with dulce de leche, whipped cream, and dark chocolate. The cake is topped with grated white and milk chocolate.

penchi briones garcia @cook_1094139

Cartagena, Murcia, España

Saved

Ingredients

50 minutes

Serves 10 servings

1 bagladyfinger cookies (small, elongated sponge cakes)
1 jardulce de leche
1 barwhite chocolate
1 barmilk chocolate
1 bardark chocolate
1 cupheavy whipping cream (200 ml)
1 cupmilk (240 ml)
1 tablespooninstant decaf coffee

Saved

Steps

50 minutes

1

Slice the ladyfinger cookies in half lengthwise and arrange them in a dish. Pour the milk mixed with instant coffee over the cookies to soak them.
2

Spread a layer of dulce de leche over the cookies. Add another layer of ladyfingers, then spread whipped cream on top, followed by another layer of ladyfingers.
3

Pour melted dark chocolate over the top, then finish by covering the entire cake with grated white and milk chocolate. Chill in the refrigerator until well set, then serve.