Using small

small whiting (capellán), filleted and boned • onions • small handful whole black peppercorns • bay leaves • dry white wine (about 80 ml) • apple cider vinegar • water (about 80 ml) • dried pebrella (or substitute dried oregano if unavailable) • Extra virgin olive oil • Salt and ground black pepper • Fresh parsley • Lemon juice for the fish •

eggplant • blue tomato • cooked ham • dried oregano or basil • olive oil • Ground black pepper • Fresh mozzarella

small whitebait or similar small fish • vegetable oil for frying • flour (use gluten-free flour if needed) • salt

puff pastry • Sobrasada (Spanish cured sausage spread) • Oregano • beaten egg

all-purpose flour (about 300 grams) • water (about 440 ml) • salt • Powdered sugar • Sunflower oil • Colacao powder (about 130-140 grams) • milk (about 350 ml) • level tablespoon all-purpose flour • butter (about 15 grams) • (no sugar needed)

bread flour (about 200 grams) • water (about 320 ml, at room temperature) • baking powder • salt • Sugar (optional, for topping) • Vegetable oil for frying • Chocolate of your choice for melting

Toasted sliced almonds • Pastry cream • Sugar • eggs • cake flour (about 130 grams) • sugar (about 130 grams) • toasted hazelnuts (about 60 grams) • walnuts (about 60 grams) • sugar (about 70 grams) • water (about 30 grams)

whole wheat mini roll • fillets of melva in olive oil • cherry tomato, peeled and chopped • pitted black olives (such as Aragón olives)

small sandwich rolls • small assorted chorizos • bacon • Bitter orange marmalade (or your favorite marmalade)

large, wide zucchini • Tomato sauce • Diced serrano ham • Manchego cheese • Melting cheese (optional) • Oregano

spicy mini chorizos (about 200 grams) • onion, diced • tomato, diced • garlic, crushed • white wine (about 60 ml) • extra virgin olive oil

all-purpose flour (125 grams) • sugar (33 grams) • water (40 grams) • egg • fresh yeast (1 gram) • butter (70 grams) • sourdough starter or preferment (15 grams)

almond flour (about 300 grams) • large eggs (about 326 grams with shells) • Sucrafor sweetener (about 180 grams) • sugar-free bitter almond extract • Zest of 1 lemon (you can substitute with the zest of 1/2 orange for a delicious variation)

mini vol-au-vents • quail eggs • apple • Manchego cheese cream • Iberian sobrasada • Sea salt