Boursin

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

pork tenderloin (about 1.1 lbs or 500 grams) • sliced white mushrooms (about 7 oz or 200 grams) • shallot • garlic • dry white wine (about 3.5 fl oz or 100 ml) • Boursin® Garlic & Fine Herbs cheese (about 5.3 oz or 150 grams) • Salt and pepper, to taste • Olive oil • Chopped fresh parsley

mussels (about 1.4 kg) • olive oil • large onion • garlic and herb cheese spread (such as Boursin, about 5.2 oz/150 g) • Salt and pepper • dry white wine (about 200 ml)

puff pastry sheet • Boursin®️ cheese • Smoked salmon • egg yolk • Milk

pork tenderloin (500 g) • zucchini (1 kg) • white mushrooms (230 g) • onion • dry white wine (50 ml) • heavy cream (100 ml) • garlic and herb cheese spread (such as Boursin®️) (50 g) • chicken broth (50 ml) • butter (10 g) • mustard • Salt and pepper to taste • tagliatelle pasta (200 g)

puff pastry • smoked salmon • Shredded Swiss cheese • egg • cream cheese with herbs (such as Boursin or Alouette) • Herbes de Provence

puff pastry • chicken breast (diced) • bell peppers (one of each color) • onion • Laughing Cow cheese • heavy cream (about 200 ml) • Salt, pepper, curry powder • powdered veal stock • small container of Boursin®️ cheese • Shredded cheese • egg yolk with a little milk (for the glaze) • Sesame seeds (for decoration) •