Authentic home cooking from France, with US measurements. 
Salmon Croissants
A very simple and quick salmon recipe with just a few ingredients.
Salmon Croissants
A very simple and quick salmon recipe with just a few ingredients.
Open in Cookpad AppSteps
- 1
Preheat your oven to 410°F (210°C).
- 2
Roll out the puff pastry and cut it into 8 triangles, as shown in the video.
- 3
Spread the herbed cream cheese on each triangle, then place a piece of smoked salmon at the wide end of each triangle.
- 4
To shape, fold in the two corners and roll up toward the tip of the triangle. Repeat for each croissant.
- 5
Crack the egg into a bowl and beat it. Brush the croissants with the beaten egg and sprinkle with Herbes de Provence.
- 6
Bake at 410°F (210°C) for about 10 to 15 minutes. Enjoy!
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