Juice

cucumbers • lemon • fresh mint leaves • natural honey (about 21 grams) • pure, clean water (about 500 ml)

water (about 480 ml) • ground cinnamon • honey • blender

pollock fillet, about 14 oz (400 g) • fig juice (about 3.5 fl oz/100 ml) (see note for using fresh figs) • onion • garlic • sorrel (about 1 cup/100 g, frozen if fresh is unavailable) • drizzle olive oil • parsley • Salt and pepper • crème fraîche

Cooked moules marinières (mussels) • Filtered cooking liquid from the mussels • homemade mayonnaise (about 500 ml) • large bunch of chives • parsley • lemon • shallots • garlic

fennel bulbs • orange • honey • Cumin • puff pastry

tangerines 🍊 • lemon 🍋 • carrots 🥕 (about 250 grams) • natural honey 🍯 • dried ginger • pure water (400 ml)