Juice

thin-sliced beef round (milanesa de pulpa) • cilantro • cooked beans (about 1/2 liter) • water (1 liter) • green onions (cebolleta or spring onions) • green salsa (salsa verde) • bacon • spices to taste

chicken breast marinated in chipotle with orange juice • lettuce • mayonnaise • Salt, lime juice, and ground black pepper, to taste • Chipotle peppers • orange juice (120 ml) • avocado

ripe orange habanero peppers • seedless limes (juice only) • garlic cloves • Coarse salt and ground black pepper, to taste

large carrot (peeled and cleaned) • Juice of 2 pink grapefruits • water (200 ml, or more to taste) • salt • Ice

diced papaya (about 140 grams) • chia seeds (about 20 grams) • chopped raw spinach (about 20 grams) • cooked, chopped nopal cactus (about 40 grams) • celery (about 50 grams) • water (240 ml)

sliced strawberries (about 150 grams) • chia seeds (about 12 grams) • raw beet (about 50 grams)

chopped pineapple (about 120 grams) • chia seeds • spinach (about 60 grams) • Cucumber, to taste • Nopal cactus, to taste • Water, to taste

chicken breast, cut into strips (about 1 kg) • large grapefruits • small can chipotle peppers in adobo sauce • Salt and whole black pepper

For the dough • yellow corn flour (about 120 grams) • warm water (about 240 ml) • salt • shredded melting cheese (such as mozzarella) • For the marinade • pork cutlets • achiote paste • garlic cloves • cumin • oregano • whole cloves •