Mashed potatoes

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

potatoes (about 300 grams) • wheel Reblochon cheese (about 4 ounces / 110 grams) • egg • flour (about 25–35 grams) • breadcrumbs (about 30 grams) • grated Parmesan cheese (about 15 grams) • Salt and pepper • little sunflower oil

mashed potatoes (about 600 grams) • eggs • flour • Chopped parsley • Salt and pepper to taste • Green salad

potatoes (about 550 grams) • all-purpose flour (about 16 grams) • breadcrumbs (about 14 grams)

coq pieces (about 2 kg) • carrots, sliced (about 200 grams) • onions, sliced (about 200 grams) • shallots, sliced (about 40 grams) • garlic cloves • Bay leaf and thyme • Whole black peppercorns • dry red wine (about 1.5 liters) • Cognac • chicken stock or brown chicken stock (about 1 liter) • bacon or pancetta, diced (about 250 grams) • white mushrooms, sliced (about 250 grams) •

medium potatoes • fromage blanc cheese • butter • milk (about 70 ml) • Salt and pepper

red potatoes • heavy cream (about 200 ml) • garlic cloves • coarse sea salt • White pepper • shredded Emmental cheese (about 100 grams)

potatoes • milk (about 200 ml) • butter (about 115 grams) • grated Gruyère cheese (about 50 grams) • leeks • heavy cream (about 60 grams) • Salt and pepper • scallops

potatoes • carrots • fennel bulb • butter (about 60 grams) • hot milk • Salt to taste • Nutmeg to taste