Mashed potatoes

pork loin cutlets (depending on thickness) • large potatoes (I usually set a few aside for another recipe) • milk (about 100 ml) • butter (about 25 grams) • reserved potato cooking water (about 100 ml) • Salt, to taste • rum (or whiskey/brandy) (about 30 ml) • freshly ground black pepper • ground white pepper • lactose-free heavy cream (about 200 ml)

oxtail (about 1.5 kg) • large red onion • garlic cloves • leek • carrots • red bell pepper • Rioja red wine (750 ml) • Pedro Ximénez sherry (250 ml) • beef broth (500 ml) • crushed tomatoes • Flour • Extra virgin olive oil •

beef cheeks • garlic • red wine (500 ml) • water (for cooking the beef cheeks) • Mashed potatoes • medium potatoes • Black pepper, to taste • Cream cheese (such as Philadelphia), to taste • milk • Olive oil • Salt • beef bouillon cube •

ground meat (half beef, half pork) (about 700 grams) • medium potatoes • green onions, salt, pepper, oil, and shredded cheese • egg and 1 can of liver pâté

mashed potatoes (about 200 grams) • all-purpose flour (about 100 grams) • large eggs • breadcrumbs (about 100 grams) • Olive oil

Leftover mashed potatoes • Panko breadcrumbs (or regular breadcrumbs) • Mayonnaise • Brava sauce • Vegetable oil (such as sunflower oil)

Potatoes • Milk • Butter • Chicken • Dill • Curry • Pepper • Basil • Tomato • Cheese • Salt • Oil

frozen cod fillets (about 500 grams) • large potatoes (about 600 grams) • hot milk • butter (about 25 grams) • salt • mayonnaise • parsley • rosemary

ground meat (I use a mix) • mashed potatoes (I use the prepared kind from Maggi or a store brand) • red bell pepper • green bell pepper • yellow bell pepper • tomato sauce (optional) • onion • Garlic to taste • Salt to taste • Margarine • Shredded cheese to taste • Olive oil

onion • green bell pepper • red bell pepper • carrot • Tomato sauce • ground meat (about 500 grams) • Salt • Mashed potatoes • Shredded cheese for gratin

(about 2,300 grams) red potatoes or Yukon Gold potatoes • unsalted butter • (about 230 grams) cream cheese • heavy cream • Salt and black pepper to taste