Basmati

cooked basmati rice (about 450 grams; see tip in link) • homemade celery pesto (about 100 grams; see recipe in link) • heaping tablespoons grated Parmesan cheese • grated Emmental cheese (about 50 grams) • drizzle of olive oil (see tip in link) • Black pepper

cooked basmati rice (about 400 grams; see tip in link) • mini Spanish chorizo sausages • eggplant • green Italian frying pepper • onion • Spanish-style seasoning blend (see tip in link) • granulated garlic (see tip in link) • Salt

small sardines (80 g) • flour (1/4 tablespoon) • Salt, pepper, and cumin • cucumber • tomato • Salt, a drizzle of olive oil, and a squeeze of lemon juice • basmati rice • cream cheese (1/4 tablespoon) • Salt and pepper • whole wheat bread

basmati rice (250 g) • large chicken breast fillets, sliced • onion • carrots • cornstarch • dry white wine (about 150 ml) • water (about 150 ml) • chicken bouillon cube • Olive oil and salted butter • Bay • Salt and pepper • heavy cream (about 200 ml) •

basmati rice (about 200 grams) • green peas (about 250 grams) • salt, plus more to taste • butter (about 20 grams) • ground beef or lamb (about 500 grams) • egg • salt • black pepper • oil • butter (about 20 grams)

shrimp • frozen stir-fry vegetables • button mushrooms • cooked basmati rice • sweet soy sauce • regular soy sauce • sesame oil • water • Salt, pepper

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

spinach • basmati rice (about 60 grams) • potatoes • onion, thinly sliced • garlic, minced • tomato, chopped • drizzle olive oil • Salt, pepper, turmeric, and paprika

spinach • potatoes (about 1 kg) • basmati rice (about 80 grams) • shredded cheese (about 100 grams) • heavy cream (about 150 grams) • eggs • garlic, minced • olive oil • Black olives • Salt, pepper

dry green lentils (about 170 g) • sliced mushrooms (about 200 g) • chopped onion (about 65 g) • garlic paste (about 2 g) • water (500 ml) + 1 tablespoon vegetable bouillon powder (10 g) • coconut milk (about 200 ml) • To taste: sea salt & pepper • To taste: chopped parsley or cilantro • To taste: sunflower oil or coconut oil • To taste: Basmati rice

monkfish tail or 2 fillets • onion • carrot • green bell pepper • coconut milk (about 100 ml) • basmati rice (about 100 grams) • garlic clove • olive oil • curry powder • turmeric • salt • black pepper •

veal (ask your butcher for veal for blanquette) (about 600 grams) • leeks • carrots • onion • whole cloves • white mushrooms (about 100 grams) • shallots • Juice of 1/4 lemon • bouquet garni (bundle of herbs) • all-purpose flour (about 50 grams) • egg yolk • Dijon mustard (I use whole grain) •

small round zucchini • cucumber • large tomato • green bell pepper • red bell pepper • eggplant • red onion • shallot • basmati rice (about 200 grams) • Garlic • Thyme • Salt and pepper •

sea bream fillets • turmeric • curry powder • cardamom pod • ginger • cilantro leaves • salt • pepper • basmati rice (about 200 grams) • coconut milk (400 ml) • yellow onions • garlic •

chicken breast • yellow onion • garlic • cherry tomatoes • coconut milk (400 ml) • mild curry powder • red curry powder • sweet Hungarian paprika • caraway seeds • olive oil • salt • Basmati rice (about 250 grams) •

frozen stir-fry vegetable mix • onion • garlic • ground beef • basmati rice • soy sauce • curry powder • ground ginger • paprika • lemon • tomato sauce • sprigs of chives •