Canapes

blinis (store-bought or homemade; see my profile for a recipe) • tzatziki (about 200 grams; store-bought or homemade; see my profile for a recipe) • smoked salmon (store-bought or homemade; see my profile for a recipe) • small bunch fresh dill • lemon

white sandwich bread (homemade or store-bought) • salted butter (about 15 grams) • prosciutto (I used Black Forest ham) • green olives stuffed with anchovies • oblong cherry tomato • Freshly ground black pepper

white sandwich bread • mortadella • green olives / 2 black olives • cocktail picks

leek green • Fresh goat cheese (here with edible flowers, optional) • Vegetable seasoning blend (sample from a grocery store) • Olive oil • Apple cider vinegar • Toasts: here whole wheat sandwich bread, but feel free to use your favorite

For the shortcrust pastry: • all-purpose flour (250 grams) • large egg • salt (3 grams) • unsalted butter (125 grams) • For the mousse: • onion, thinly sliced • Salt • Black pepper • garlic cloves • Leftover cooked chicken breast • Plain Greek yogurt or fromage blanc •

whole wheat sandwich bread • light cottage cheese or light cream cheese (about 100 grams) • pâté • small pickles or 4 medium pickles, halved • green or black olives • toothpicks

White sandwich bread • Cream cheese • Mortadella • Tuna

whole wheat sandwich bread • cream cheese (homemade or store-bought) (50 g) • Hot chili powder • Dried thyme • Poppy seeds • Pink Himalayan salt