Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Canapés apéritif « yeux » au jambon cru,olives,anchois et tomate

Ham, Olive, Anchovy, and Tomato 'Eye' Canapés

Name: Ham, Olive, Anchovy, and Tomato 'Eye' Canapés
Yield: Serves 4 servings
Ingredients: 4 slices white sandwich bread (homemade or store-bought); 1 tablespoon salted butter (about 15 grams); 4 slices prosciutto (I used Black Forest ham); 4 green olives stuffed with anchovies; 1 oblong cherry tomato; Freshly ground black pepper

Mila Skull @djem131

Ham, Olive, Anchovy, and Tomato 'Eye' Canapés

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Ingredients

Serves 4 servings

4 sliceswhite sandwich bread (homemade or store-bought)
1 tablespoonsalted butter (about 15 grams)
4 slicesprosciutto (I used Black Forest ham)
4green olives stuffed with anchovies
1oblong cherry tomato
Freshly ground black pepper

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Steps

1

Lightly toast the bread slices and cut them into an eye shape (save the scraps to make breadcrumbs; see my linked recipe on cookpad.com)

Chapelure maison
2

Spread butter on the 'eyes' and arrange them on a platter. Cut each slice of ham in half lengthwise.
3

Roll up each half slice of ham and place it on the buttered bread. Cut the olives in half and set them in the center of the ham, cut side up.
4

Grind black pepper over the canapés. Wash the tomato, cut it into 10 pieces, and place them on top of the olives.
5

They're ready to serve! Enjoy your Halloween appetizer!

Linked Recipes

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Cooksnaps

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Mila Skull @djem131

Published in the US on September 02, 2025 14:01

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

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