Cardamon

+ 1 cup sugar (about 250g + 200g) • water (about 500 ml) • oranges • + 10 cardamom seeds • eggs • salt • olive oil (about 170 ml) • vanilla extract • orange zest • orange juice • baking powder • flour (about 200g)

marinated bird’s eye chilies (about 700 grams, from my trip to the Marquesas) • marinated Polynesian chilies (about 400 grams, from my trip to the Marquesas) • red Caribbean chilies (about 400 grams) • lemons • fresh ginger, about 6 inches long • fresh cilantro • onions • garlic • turmeric • Sichuan peppercorns • whole cloves, 10 cardamom pods (from my trip to India) • olive oil (about 300 ml)

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

egg yolks • heavy cream (about 500 ml) • granulated sugar (about 50 grams) • light brown sugar (about 40 grams) • orange blossom water • large oranges • ground cardamom

fine semolina (about 170 grams) • water (250 ml) • milk (250 ml) • sugar (about 125 grams) • Cardamom • saffron • About 10 cashews • About 10 pistachios • rose syrup • milk (500 ml) • egg yolks • sugar (about 50 grams)

sea bream fillets • turmeric • curry powder • cardamom pod • ginger • cilantro leaves • salt • pepper • basmati rice (about 200 grams) • coconut milk (400 ml) • yellow onions • garlic •

whole chicken • Salt • Pepper • Saffron • Parsley • Ginger • soy sauce • garlic • cardamom • plain yogurt • onions