Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Shawarma Poulet revisité en Club Sandwich🥪

Chicken Shawarma Club Sandwich 🥪

Name: Chicken Shawarma Club Sandwich 🥪
Ingredients: 3 chicken breasts; 3 1/2 tablespoons canola oil (50 ml); 3 1/2 tablespoons apple cider vinegar (50 ml); 1 tablespoon shawarma spice blend*; Spices: In a jar, mix 1 tablespoon each of the following spices; (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric); 1 tablespoon ground cardamom; 1 pinch salt; 1 mint leaf, finely chopped; Zest of 1 lemon; 10 slices multigrain sandwich bread; 1 handful baby greens; A few sweet and sour pickles; Radishes; 2 tablespoons tzatziki sauce; Aioli sauce; Hummus

Bayt Asma @cook_14346697

Paris France

Chicken Shawarma Club Sandwich 🥪

Bayt Asma @cook_14346697

Saved

Ingredients

3chicken breasts
3 1/2 tablespoonscanola oil (50 ml)
3 1/2 tablespoonsapple cider vinegar (50 ml)
1 tablespoonshawarma spice blend*
Spices: In a jar, mix 1 tablespoon each of the following spices
(ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric)
1 tablespoonground cardamom
1 pinchsalt
1mint leaf, finely chopped
Zest of 1 lemon
10 slicesmultigrain sandwich bread
1 handfulbaby greens
A fewsweet and sour pickles
Radishes
2 tablespoonstzatziki sauce
Aioli sauce
Hummus

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Steps

1

Cut the chicken breasts into small cubes and place them in a large bowl. Add the spices, oil, vinegar, mint, and lemon zest. Mix well and marinate in the refrigerator for 3 hours.
2

Place the chicken cubes in a baking dish and bake for 25 minutes at 400°F (200°C).
3

After baking, pour the chicken juices into a bowl and set aside. Place the chicken in a bowl and add the tzatziki sauce. Mix well.
4

Lightly toast the sandwich bread slices. Take one slice and spread a little hummus on it. Add some baby greens, then top with 2 tablespoons of the chicken-tzatziki mixture and a few slices of pickles. Spread a little aioli on a second slice of bread, place it on top, press the two slices together, and cut in half to make triangles.
5

Repeat until all the ingredients are used up.
6

Mix the remaining aioli with the reserved chicken juices.
7

Serve the sandwiches with baby greens and radishes, along with hummus and the aioli sauce you prepared.
8

Kids will love these, especially for a picnic! Enjoy!