Cepe

monkfish fillets • dried porcini mushrooms (75 g) • Golden Delicious apple • lemon • drizzle olive oil • Salt and freshly ground black pepper

Chinese noodles (150 g) • red onion • dried porcini mushrooms (40 g) • ground ginger • Chinese five-spice powder • medium carrot • sesame oil • garlic cloves • chopped parsley

pork shoulder chops • porcini mushrooms (50 g) • homemade red wine sauce (about 7 oz or 200 g; see linked recipe) • lard (homemade; see linked recipe) • Herbes de Provence • red wine (about 3.5 fl oz or 100 ml) • chopped mixed fresh herbs (homemade blend)

potatoes (about 1 kg) • heavy cream (about 400 grams) • milk (about 300 ml) • Garlic, salt, pepper • –3.5 oz dried porcini mushrooms (about 50–100 grams) • shredded Swiss cheese (about 200 grams)

porcini mushrooms (about 400 g) • vegetable broth (about 700 ml) • potatoes, optional • heavy cream (about 100 ml) • Salt, pepper

porcini mushrooms (800 g) • shallots • garlic • water (300 ml) • chicken bouillon cube • little heavy cream (or half-and-half works well too) • Salt, pepper • Fresh parsley

eggs • porcini mushrooms from the Vosges (about 130 grams) • red onion • milk (30 ml) • Chopped fresh parsley, as desired • shredded Swiss cheese (about 40 grams) • Salt • Butter

thick cuts of beef (about 12 oz each / 340 grams each) • Belgian endives • porcini mushrooms, frozen (about 100 grams) • Saint-André cheese (about 100 grams) • raclette cheese • Salt

eggs • cooked rice with porcini mushrooms and dill (about 250 grams, homemade—see linked recipe) • shredded Emmental cheese (about 70 grams) • sour cream • unsalted butter • heaping tablespoon chopped parsley • Salt and pepper

ribeye steak (about 14-18 oz) • porcini mushrooms • medium cauliflower • potatoes 🥔 • Butter • Olive oil • Milk • Salt