Cepe

fresh Italian sausage (about 200 grams) • porcini mushrooms (about 150 grams) • speck (about 100 grams) • Pecorino cheese, to taste

Paglia e Fieno egg fettuccine (about 400 grams) • porcini mushrooms (about 1 kg) • fresh Italian sausages • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • dry white wine (about 240 ml) • garlic • Extra virgin olive oil, • Black pepper, • Salt,

all-purpose flour (about 200 grams) • medium eggs • fresh white mushrooms (about 200 grams) • dried porcini mushrooms (about 40 grams) • vegetable broth (about 100 ml) • garlic clove • Salt, extra-virgin olive oil, and parsley,

porcini mushrooms • Herbs to taste (parsley, sage, and thyme) • garlic clove • Red pepper flakes to taste • Olive oil to taste • Salt to taste • grated Parmesan or Pecorino cheese • fresh fettuccine (200 grams)

Cannelloni noodles • ricotta cheese (250 grams) • spinach (300 grams) • mushrooms, preferably porcini (300 grams) • Extra virgin olive oil • Salt, to taste • Black pepper, to taste • Nutmeg, to taste • Parmesan cheese, to taste • butter (1 small pat) • garlic clove • egg •

potatoes (about 100 grams) • ricotta cheese (about 100 grams) • egg • all-purpose flour (about 40 grams) • porcini mushrooms (about 200 grams) • peas, fresh or frozen (about 90 grams) • Pecorino Romano cheese, grated (about 30 grams) • Extra-virgin olive oil, • Salt and pepper, • garlic clove • small chili pepper

porcini mushrooms (300 grams) • asparagus tips (200 grams) • peas (400 grams) • Butter • garlic cloves • rice (500 grams) • Salt and black pepper • For every 3.5 oz rice (100 grams), use 2 cups water (480 ml) • Large pot with lid • Grated cheese and a pat of butter for finishing the risotto

penne rigate (about 350 grams) • béchamel sauce made with vegetable oil (about 400 ml) • Italian sausages (about 7 oz/200 grams total) • mixed mushrooms, including porcini (about 200 grams) • garlic clove • Grated Parmesan cheese, to taste • Salt and extra-virgin olive oil, to taste

spaghetti (about 480 grams) • porcini mushrooms (about 2 kilograms) • fresh cherry tomatoes, diced (about 50 grams) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

mezze maniche pasta (500 grams) • eggplant • zucchini • red bell pepper • ripe tomato • small red onion (preferably sweet, like Tropea) • garlic • celery stalk • basil leaves • rinsed capers • white wine vinegar (25 ml) • brown sugar (25 grams) •

linguine (200 g) • porcini mushrooms (100 g) • small eggplant • zucchini • Pecorino Romano cheese, semi-aged, to taste • garlic cloves • Extra virgin olive oil • Salt • Black pepper • Parsley

porcini mushrooms (about 300 grams) • eggs • Breadcrumbs, • Flour, • Vegetable oil for frying (if frying) • Extra virgin olive oil (if baking)

all-purpose flour (about 600 grams) • large eggs • Salt and pepper • porcini mushrooms (about 300 grams) • Garlic • Chopped parsley • heavy cream (about 150 ml) • Taleggio cheese (about 150 grams) • Grated cheese • Dry white wine,

medium potatoes • shallots or 1 onion • paccheri rigati pasta (about 170-180 grams) • pork sausage • porcini mushroom, fresh or frozen • Extra-virgin olive oil, salt, garlic, and parsley, • dry white wine (about 120 ml)

porcini mushrooms • Vialone Nano rice (about 250 grams) • hot vegetable broth (about 1.5 liters), kept simmering • Salt and pepper, to taste • extra-virgin olive oil • heaping tablespoons grated Parmesan cheese • dry white wine (about 60 ml) • butter • small onion or 1 fresh scallion • sprigs of parsley

thick spaghetti (320 grams) • porcini mushrooms • garlic • dry white wine (120 ml) • Extra virgin olive oil • Fresh parsley • Salt and pepper

linguine (400 grams) • porcini mushrooms (1 kg) • small bunch fresh parsley • garlic clove • hot chili pepper • butter (1 small knob) • Extra virgin olive oil, • Black pepper, • Salt,

porcini mushrooms (190 g) • pappardelle pasta (200 g) • heavy cream (200 g) • small onion • Chopped parsley • Olive oil, salt

porcini mushrooms (about 200 grams) • onion • white wine (30 ml) • Salt and pepper • ground pistachios (about 50 grams) • cream cheese (such as Philadelphia) or 1/3 cup heavy cream (100 ml)

mushrooms (porcini, if available) • butter (about 80 grams), olive oil as needed • pancetta (about 100 grams) • Grated Parmesan or Pecorino cheese, to taste • Garlic, parsley, and red pepper flakes • tagliatelle (about 250 grams)

boiled chestnuts (300 grams) • heavy cream (200 ml) • shallot • Salt and pepper, to taste • porcini mushrooms • Fresh parsley, to taste • garlic cloves • dry white wine (120 ml) • extra virgin olive oil (40 grams) • Salt and pepper, to taste • spaghettoni (320 grams) • Coarse salt, to taste

Fassona beef tenderloin (about 200 grams) • fresh porcini mushrooms • Mixed berries • Extra virgin olive oil, to taste • Salt, to taste • Apple cider vinegar, to taste • Black pepper, to taste • drops of lemon juice

black garlic • spaghetti (about 300 grams) • heavy cream • Milk, • Salt, • Fresh or frozen porcini mushrooms • garlic • Fresh parsley, • White wine, • Extra virgin olive oil,

dried porcini mushrooms (about 40 grams), soaked in hot water for 20 minutes • nests tagliatelle noodles

rigatoni (about 400 grams) • fresh Italian sausages • porcini mushrooms (about 200 grams) • unsalted butter (about 50 grams) • whole milk (about 1/2 liter) • all-purpose flour (about 50 grams) • leftover butternut squash purée (about 1/2 liter) • cornstarch • dried porcini mushrooms (about 20 grams) • grated Parmesan cheese (about 50 grams)

rice (about 350 grams) • Italian sausage (about 300 grams) • frozen mixed mushrooms with porcini (about 600 grams) • yellow onions • extra virgin olive oil • salt • vegetable broth

all-purpose flour (about 300 grams) • egg yolks • pumpkin purée (about 200 ml) • salt • ricotta cheese (about 200 grams) • egg • boiled potato • grated Parmesan cheese (about 50 grams) • fresh mint (or substitute with fresh oregano or marjoram) • salt • To taste, ground black pepper • porcini mushroom béchamel (dairy-free if desired) (about 500 ml) •

potato gnocchi (1 kg) • porcini mushrooms (350 grams) • clams (500 grams) • dry white wine (about 60 ml) • garlic • fresh parsley • To taste black pepper • To taste salt • To taste red pepper flakes • To taste extra virgin olive oil • To taste mullet bottarga

celery • carrot • shallot • mixed mushrooms (porcini, pioppini, cremini, etc.) (500 g) • parsley • vegetable broth (1 liter) • garlic • dry white wine (60 ml) • potatoes (200 g) • Extra-virgin olive oil, • Salt and pepper,

thin slices veal • prosciutto • fresh rosemary • porcini mushrooms (about 200 grams) • extra virgin olive oil, • salt, to taste • black pepper, to taste • garlic • dry white wine, • butter (about 15 grams) • all-purpose flour,