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Cheek
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Braised Pork Cheeks with White Mushrooms, Black Tomatoes, and Shallots
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Joues de porc mijotées aux champignons de paris, tomates noires et échalotes
pork cheeks (500 g)
•
Black Krim tomatoes
•
shallots
•
smoked garlic
•
fresh thyme
•
bay leaves
•
red wine (300 ml)
•
small white mushrooms (250 g)
•
cornstarch
•
mushroom broth (300 ml)
•
Salt and pepper
•
olive oil
•
Mila Skull
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Monkfish Cheeks with Curry and Coconut
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Joue de lotte au curry/coco
monkfish cheeks (about 300 grams)
•
light coconut milk (about 140 ml)
•
cornstarch
•
oil
•
fish sauce
•
Dried onion flakes
•
Grated ginger
•
lemon juice
•
cherry tomatoes
•
Salt, chili pepper or black pepper
hervouet veronique
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Monkfish Cheeks Armoricaine-Style
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Joue de lotte à l'armoricaine
monkfish cheeks (800 g)
•
Cayenne pepper
•
shallots
•
garlic
•
tomatoes
•
cognac
•
dry white wine (200 ml)
Mcb63
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Monkfish Cheeks with Basil and Sun-Dried Tomato
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Joue de lotte basilic tomate
monkfish cheeks (about 400 g)
•
olive oil (15 ml)
•
chopped fresh basil (or 1 tablespoon dried basil)
•
sun-dried tomatoes
•
granulated garlic
melodie Jelu
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Monkfish Cheeks
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Joue de lotte
monkfish cheeks (about 400 g)
•
leek
•
onion
•
carrot
•
white wine (30 ml)
•
heavy cream (60 ml)
•
cornstarch (15 g)
•
water (250 ml)
•
Turmeric
melodie Jelu
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Beef Cheek Pot-au-Feu
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Pot au feu de joue de bœuf
beef cheeks (about 900 grams)
•
carrots
•
potatoes
•
leeks (white parts only)
•
onion
•
whole cloves
•
coarse salt
•
turnips
•
whole black peppercorns
•
bouquet garni (bundle of herbs)
•
celery stalk
Cuistorando
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Braised Beef Cheeks with Red Wine and Black Trumpet Mushrooms
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Joue de bœuf confite au vin rouge et trompettes des morts
beef cheeks
•
dried black trumpet mushrooms
•
full-bodied red wine
•
water
•
duck fat (or butter)
•
bouillon cubes (vegetable or beef)
•
celery stalk
•
carrots
•
onion
•
ground nutmeg
•
garlic
•
salt and pepper
Les petits plats du Prince
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Pot au Feu
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Pot au Feu
beef for pot au feu (short ribs, chuck, beef cheek, or shank) (1 kg)
•
marrow bones
•
carrots
•
turnips (round variety)
•
savoy cabbage (core only)
•
leek
•
pearl onions
•
potatoes
•
whole cloves
•
celery stalks
•
-inch piece fresh ginger (about 5 cm)
•
garlic cloves
•
Goldriever
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Boeuf Bourguignon
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Boeuf Bourguignon
beef cheek (about 500 grams)
•
sparkling water (500 ml)
•
full-bodied red wine (600 ml)
•
large carrots
•
bay leaves
•
thyme
•
onions studded with cloves
•
onion, thinly sliced
•
garlic clove
•
orange liqueur (such as Grand Marnier)
•
juniper berries
•
thick slices smoked bacon, cut into lardons
•
mademoiselleflocon
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Boeuf Bourguignon
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Boeuf bourguignon
beef stew meat (such as chuck, shoulder, or beef cheeks)
•
carrots
•
onions
•
Burgundy red wine (750 ml)
•
white mushrooms (button mushrooms)
•
Bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley)
•
Salt, pepper
•
flour (about 16 grams)
•
butter (about 30 grams)
PaulineB
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Beef and Carrots
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Boeuf carottes
beef (chuck, shank, or beef cheeks)
•
carrots
•
onion
•
garlic
•
white wine (about 300 ml)
•
tomato paste
•
butter
•
bouillon cube
•
Thyme, bay
•
Salt, pepper
PaulineB
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