Cod cream

cod fillets • small onion, thinly sliced • half-and-half or light cream (about 100 grams) • fish stock powder • curry powder • white wine • Salt and pepper • little butter • olive oil • rice (about 120 grams)

cod fillets (about 500 grams) • white mushrooms (about 400 grams) • drizzle olive oil • turmeric • heaping tablespoon sour cream • onion • garlic • cilantro • Salt and pepper

fresh or frozen cod (500 g) • peeled shrimp • mushrooms (200 g) • shallot or 1 onion • heavy cream (200 ml) • butter (40 g) • all-purpose flour (40 g) • milk (400 ml) • shredded Swiss or Gruyère cheese (50 g) • olive oil • salt and pepper • parsley •

cod fillets (or other white fish) • orange juice (about 100 ml) plus zest • low-sodium soy sauce • cornstarch • sour cream (about 4 tablespoons) • Black pepper

fresh cod fillet, boneless (200 g) • onion, finely chopped • tomatoes, sliced (100 g) • mixed diced vegetables, frozen is fine (100 g) • herbes de Provence and thyme • garlic powder • smoked paprika • lemon juice • olive oil • light sour cream (15%) • salt and pepper • parsley

cod or sea scallops (about 200 g) • cooked, peeled shrimp (about 100 g) • carrots, peeled and sliced (about 140 g) • leeks, cleaned and sliced (about 160 g) • mushrooms, sliced (about 160 g) • onion or shallots, chopped • butter (about 30 g) • all-purpose flour (about 30 g) • fish stock (about 200 ml) • white wine (about 20 ml) • light cream (about 140 ml, 15% fat) • Salt and pepper

onion • carrots • large turnips • cod loin (about 600 grams) • peeled shrimp (about 300 grams) • vegetable broth (about 200 ml) • heavy cream (about 200 ml) • All-purpose flour • olive oil • lemon juice • Salt, freshly ground black pepper • Bouquet garni (thyme, bay leaf, etc.)

cod fillets • potatoes • lemongrass • salted butter (15 grams) • heavy cream (200 ml) • Breadcrumbs • Sunflower oil • Salt, pepper

salmon (200 g) • white fish, such as pollock or cod (300 g) • leeks • carrots • potatoes • mushrooms (250 g) • vegetable bouillon cube • olive oil • cornstarch • sour cream • Salt, pepper, parsley, garlic, onion

large broccoli • russet potatoes (about 1 1/2 lbs) • Parmesan cheese (grated) • garlic • onion • vegetable bouillon cube • white wine • light cream (4%) • cornstarch • generous pinch of nutmeg • Salt and pepper • pine nuts •