Cod cream

Fresh Cod Fillet, rinsed, pat dry • cayenne pepper • cumin • Olive oil (drizzle) • Broccoli Slaw • black pepper • mayonnaise • lime juice • Taco shells, soft and hard • Red onions, chopped • Sour cream • Guacamole

pollock filets (cod filets are good for this recipe as well) • brioche buns • sharp cheddar slice • AP flour (for coating) • eggs (for egg wash/coating) • panko breadcrumbs (for coating) • garlic powder • onion powder • smoked paprika • salt • oil (i just eyeball the amount 😭✌️) • dill stems •

White fish (tilapia or cod) • (½ lb), peeled and deveined Shrimp • White onion, finely diced • Roma tomato, diced • Ripe avocados • Vegetable bouillon cube (Not-Chik’n) • Sofrito • (400g), drained and rinsed Black beans • from 1 lime Lime juice • Fresh cilantro, chopped • Water • White rice •

alaska cod filets • heavy cream • mango, boiled • vermouth, sherry, marsala or other sweet wine • chopped shallots • bread crumbs • olive oil • chopped fresh parsley • lemon wedges • Himalayan rock salt, crushed • Green peppercorns, crushed

For the cod fish ragout filling: • codfish fillet • sliced white button mushrooms • Heavy cream • broth from seafood cube in glass measuring cup, microwaved 1 minute • all-purpose cake flour • Unsalted butter • white pepper • chopped flat italian parsley • For the topping: • Heavy cream • seafood broth •

Mac n Cheese (your own premade) or in this case I use • Spicy Cod Roe (also known as mentaiko) • Cream Cheese (or substitute with milk and butter) • Boiling Water • Cheese (choose your own, the cheese comes with the box here)

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

cod loin fillet • Seasoning for fish (I used a combination Asian garlic rub/black pepper) • olive oil (I used chili infused olive oil) • butter • butter • flour • green onions chopped • red chili peppers chopped • garlic cloves minced (about 2 large cloves) • heavy cream • chicken broth • cajun seasoning •

farmers kielbasa, cubed • butter • ribs celery chopped • leeks whites and light greens, finely sliced • cayenne • paprika • Pinot Grigio or other dry white wine • flour • vegetable stock + 250 MLS water • Thai fish sauce • medium yellow flesh potatoes (to your taste), cubed • cod cheek •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

firm white fish fillets (eg. Cod, basa, flake) • garlic, diced • piece of ginger, finely diced • small hot red chillies (or to taste) • medium sweet potaoto (cut into bite size chunks) • x pieces baby corn • x tin coconut cream • your favourite curry powder (or make your own!) • Yoghurt and bread (to serve)

butter • Olive oil • skinned and boned white fish, such as basa, cod or flake • x boned salmon tail • shelled and deveined small prawns/shrips • large potatos (roughly chopped) • celery stalks (roughly chopped into 4-5 cm pieces) • large onion (thinly sliced) • garlic cloves (diced) • fish stock • thickened cream • dried rosemary •

cod filets, thawed and cut into fish sticks • flour • yellow corn meal • plain bread crumbs • cumin and chilli powder • eggs, beaten • white corn meal • milk • water • granulated chicken bouillon • each garlic powder, cumin, chilli powder, smoked paprika • shredded mozzarella •

salt cod fish • mashed potatoes • milk or cream • eggs well beaten • butter • Pepper • Paprika

Cod Filet • Serving of quick cook grits • Zucchini Chopped into bite size pieces • grape or cherry tomatoes • egg • milk • panko bread crumbs • Flour (you can omit this if you like) • olive oil • nonstick cooking spray • Cajun seasoning • heavy cream •

ling, or any other cod • Breading • flour • each, garlic powder, white pepper, chili powder • eggs, beaten • garlic and herb bread crumbs • Garnish • Corn tortillas • Brad's roasted chiles • Guacamole • Lime • Diced red onion •

skinless fish fillets such as cod fillets • fresh grated romano cheeae • butter, melted • juice of 1 lemon • dijon nustard • shallot, chopped • jalapeno pepper, roasted and chopped • garlic cloves, minced • salt and pepper • sriracha seasoning salt • teapoon hot sauce, such as franks brabd • dryed thyme •

fresh cod fillet, skinless • For Crumb Topping • fresh soft breadcrumbs, I used italian bread • fresh grated extra sharp cheddar cheese • fresh grated romano cheese • the zest of one lemon • fresh lemon juice • sriracha seasoning • granulated garlic • black pepper and salt to taste • thin pepperoni slices cooked crisp and crumbled • minced celery •

for the cod • cod fillet • evoo • salt and pepper • panko • grated parmesan • for the sauce • evoo • large shallot chopped • large cloves garlic minced • dry white wine • cream sherry •

medium pieces of bachalau (salted cod) • medium red potatoes (peeled and sliced) • yellow onion diced • olive oil • minced garlic • quartered artichoke hearts • heavy cream • dry white wine • grated Parmesan cheese • dried thyme • dried tarragon • paprika •

McCormick grillmates Mexican fiesta seasoning/marinade • filets of cod, mahi mahi, or tilapia • lime • avocado • Cabbage shredded • carrot shredded • Red onion diced • Cilantro • Mrs dash marinade or any light dressing • Corn tortillas • Sour cream • Hot sauce •

fish (cod, salmon, shellfish...) • medium mushrooms • For Mashed Potatoes (or used leftovers): • potatoes • butter • milk • salt & pepper • For Cream Sauce: • butter • milk • chopped chives • chopped parsley •

pieces Salted cod • to 30 Manila clams (asari) • Onion • Bacon • Butter • White wine • Parsley (Italian parsley if available) • ★Butter • ★Heavy cream • if it isn't salty enough ★Salt and pepper

Fish fillets, any fish works. I've used salmon, cod, trout,bluegill, tilapia, but anything will work. • Strips of bacon • Onion • sized potatoes • Water • Heavy cream • Salt • White pepper • Evaporated milk

fresh cod fillet • butter • small stalk celery, minced • Shallot, minced • garlic cloves, minced • fresh jalapeno pepper, chopped. Remove seeds if you want less heat • black pepper and salt to taste • dry white wine • cream, heavy or light or half and half • fresh lemon juice • FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs • sjredded sharp cheddar cheese •

piquillo peppers • of fresh cod • Chopped parsley • salt • olive oil • onion • of garlic • milk • of butter • flour • nutmeg • pepper •

●Mentaiko (salt-cured spicy pollack or cod roe) • ●Cream cheese • ●Lemon juice (optional) • each Bread (strong) flour, and Pastry flour • Sugar • Salt • Butter • Instant dry yeast • Water (Use cold water in summer time, 35C water in winter time)

fillet slices Fresh cod filets • White wine to preflavor the fish (or sake if you don't have any wine) • of each Salt and pepper to preflavor the fish • pack Shimeji mushrooms • Onion • Garlic • Milk • ☆ Mirin • ☆ White wine (or sake) • ☆ Soy sauce • Butter • Olive oil •