Date nut

all-purpose flour (50 g) • cornstarch (50 g) • granulated sugar (100 g) • eggs • butter (10 g) • vanilla sugar • Grand Marnier • mascarpone cream (60 g) • powdered sugar (20 g) • mixed nuts and dried fruits: walnuts, pecans, almonds, golden and dark raisins, dates, candied lemon, orange, ginger, figs, nougat, and calissons (250 g) • praline

dates (depending on size) • dark chocolate with sea salt • peanut butter • peanuts

plant-based milk (hazelnut, cashew, almond, etc.) (about 600 grams) • eggs plus 1 egg white • all-purpose flour (about 100 grams) • cornstarch (about 50 grams) • vanilla sugar • Sweetener of your choice (optional) • Vanilla extract • pitted dates • Topping: Date syrup and dates stuffed with crunchy peanut butter

multigrain sandwich bread • almond milk (about 240 ml) • egg • vanilla sugar • heaping tablespoon date paste • cane sugar • sliced almonds • large fresh figs • thawed raspberries (about 100 grams)

flour (about 8 cups or 1 kg) • powdered sugar • salt • baking powder (about 1 teaspoon) • melted margarine (about 2 cups or 500 grams) • egg yolks • Orange blossom water (to bring the dough together) • Honey • date paste (about 1 1/8 pounds) • roasted, ground peanuts (about 3/4 cup) • cinnamon • Turkish halva (about 2 tablespoons), crumbled •

(about 200 g) leftover cooked medium couscous with golden and red raisins • pitted dates • (about 20 g) walnuts • powdered sugar • ground cinnamon • honey

herb ham from the deli, about 1/8 inch (3 mm) thick • mortadella, cooked salami, or similar deli meat • fruit yogurts • Shredded cheese (a mix of 3 cheeses is delicious) • firm cheese: Comté, Morbier, Gouda, or Mimolette, cut into cubes • pain au chocolat (chocolate croissant) • croissant • apple turnover • rum baba • flan • baguette • Fruit salad (see previous recipe) •