Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Truffes au chocolat de Noël healthy 🍫 🤩 ⁠⠀

Healthy Christmas Chocolate Truffles 🍫 🤩

Name: Healthy Christmas Chocolate Truffles 🍫 🤩
Ingredients: 1 1/2 tablespoons unsweetened cocoa powder (20 grams); 3/4 cup finely ground hazelnuts (70 grams); 1 pinch sea salt; 1 tablespoon agave syrup (or maple syrup); 10 dates; 1/3 cup milk (about 100 ml, dairy or plant-based); Cocoa powder, for coating

AnneSo @cook_19373347

When you think of Christmas, you think of chocolate! What would Christmas be without chocolate? Probably pretty sad. So here’s a simple Christmas recipe for delicious chocolate truffles. The recipe is super easy.

AnneSo @cook_19373347

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Ingredients

1 1/2 tablespoonsunsweetened cocoa powder (20 grams)
3/4 cupfinely ground hazelnuts (70 grams)
1 pinchsea salt
1 tablespoonagave syrup (or maple syrup)
10dates
1/3 cupmilk (about 100 ml, dairy or plant-based)
Cocoa powder, for coating

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Steps

1

If you’re using whole hazelnuts, roast them on a baking sheet for about 15 minutes at 350°F (180°C), then remove the skins.
2

Combine all the ingredients (hazelnuts, cocoa, milk, etc.) in a food processor and blend until you get a thick dough.
3

Shape the mixture into small balls and roll them in cocoa powder.
4

Lightly sprinkle with sea salt.
5

Refrigerate for at least 1 hour before serving—they taste much better this way.