Egg wrap

flour tortilla (wrap), • eggs, • ham, • shredded cheese, • Salt, pepper • chopped parsley • olive oil

For the gougères • all-purpose flour (150 g) • shredded Comté cheese (150 g) • large eggs • unsalted butter (90 g) • salt, pepper, and nutmeg • For the wraps • sliced cooked ham • flour tortillas (wraps) • lettuce • Kiri cheese (or substitute with cream cheese)

baby spinach (about 50 grams), • egg, • buttermilk or heavy cream (about 1/2 cup or 120 ml), • all-purpose flour (about 100 grams), • cornstarch (about 25 grams), • baking powder (about half a packet), • Salt, pepper, • hot water (about 150 ml) • baby spinach (about 50 grams), • turkey breast, • Fig and walnut cream cheese • cherry tomatoes (about 250 grams), •

wraps (see recipe below) • thick sour cream (15% fat) (40 ml) • milk (200 ml) • eggs • Salt and pepper • shredded Swiss cheese (about 20 grams) • Chives (optional) • Shallots (optional) • smoked bacon pieces (about 100 grams)

grated zucchini (about 160 grams), • large egg, • grated Parmesan cheese (about 50 grams) • chicken breasts, • unsweetened corn flakes (about 150 grams), • egg, • mustard, • honey, • Salt, pepper, spices such as four-spice • plain yogurt, • sesame paste, tahini, • Chives or cilantro or parsley, •

wraps • chicken breast • Cheddar • Low-fat sour cream • Shredded Swiss cheese • Egg for brushing