Gouda

Filling • large leeks • heavy cream (about 200 ml) • onion • bacon pieces (about 150 grams) • chopped parsley

Mashed potatoes • Black pepper • Salt • Paprika • Gouda cheese • Breadcrumbs • Eggs, • Ketchup for serving

turkey breast filet • mustard • cheese (Gouda, Cheddar, or Raclette) • ham • Salt • Pepper • cornstarch • water • flour (100 grams) • egg • smoked garlic powder • oregano •

ground beef (500 g) • onion • garlic • pitted olives (100 g) • mushrooms • Parsley • Salt and pepper • Brick pastry sheets, dioul sheets, or phyllo dough • Gouda or cheese of your choice

small croissant • cream cheese • red cheese (such as Edam or Gouda) • blue cheese (such as Roquefort) • dry cured sausage (such as salami)

herb ham from the deli, about 1/8 inch (3 mm) thick • mortadella, cooked salami, or similar deli meat • fruit yogurts • Shredded cheese (a mix of 3 cheeses is delicious) • firm cheese: Comté, Morbier, Gouda, or Mimolette, cut into cubes • pain au chocolat (chocolate croissant) • croissant • apple turnover • rum baba • flan • baguette • Fruit salad (see previous recipe) •