Gouda

all-purpose flour (about 750 grams) • olive oil (60 ml) • vinegar (20 ml) • salt • room temperature water (350-400 ml) • cornstarch (80 grams) for rolling out the dough • butter, at room temperature, for the phyllo layers • olive oil (60 ml) for the phyllo and the baking pan • whole milk (600 ml) • fine semolina (60 grams) • eggs, lightly beaten • shredded kaseri cheese (or Edam, Gouda, or Graviera) (900 grams) •

crumbled bread (about 500 grams) • flour (about 400 grams), or as needed • shredded kasseri or gouda cheese, or a mix (about 14 oz / 400 grams) • Seasonings (optional), e.g., granulated garlic • Chopped tomato and basil (optional) for garnish • tomato sauce • Oil for frying

(17.6 oz/500 grams) phyllo dough • shredded gouda cheese • shredded kasseri cheese • shredded regato cheese (or substitute with shredded mild cheddar or similar cheese) • eggs • (12 oz/354 ml) evaporated milk • Butter, for brushing the phyllo

milk (240 ml) • egg • salt • all-purpose flour (about 375 grams) • shredded Gouda cheese (300 grams) • Some butter, at room temperature • Some sesame seeds, for the bottom and top

phyllo dough (about 500 grams) • milk (about 240 ml) • eggs • heavy cream (about 500 grams) • soft cheeses, such as graviera, gouda, or kasseri (about 600 grams)

phyllo dough • eggs • unsalted butter (about 100 grams), plus more for greasing • feta cheese, crumbled (about 250 grams) • shredded yellow cheese, such as cheddar or gouda (200-250 grams) • Salt (to taste, depending on how salty your cheeses are) • Black pepper • whole milk (500 ml) • baking powder

puff pastry sheets • heavy cream (about 240 ml) • regato cheese, shredded (about 230 grams) • kasseri cheese, shredded (about 60 grams) • gouda cheese, shredded (about 100 grams) • black pepper

self-rising flour (250 grams) • feta cheese, crumbled (100 grams) • shredded cheese blend (such as mozzarella, cheddar, or gouda) (150 grams) • plain Greek yogurt (100 grams) • whole milk (150 grams) • olive oil (50 grams) • eggs • Ground black pepper, to taste

country-style phyllo dough (such as Kanakis, about 14 oz/400 grams) • kasseri cheese, shredded (about 700 grams) • regato cheese, shredded (about 300 grams, or substitute with mild gouda or cheddar) • heavy cream (about 240 ml) • milk (about 150 ml) • red bell peppers • eggs • little black pepper • Butter for brushing the phyllo

warm whole milk (120 ml) • dry yeast • melted butter (about 45 g) • eggs • salt • Sprite (240 ml) • flour (700-800 grams) • kasseri cheese, shredded or cubed (600 grams) • gouda cheese, shredded or cubed (500 grams) • canned mushrooms, drained (100-200 grams) • heavy cream (200 ml) • Black pepper and thyme •

sandwich bread or leftover rustic bread • shredded melting cheese (Gouda, Gruyère, or Kasseri) • ham or smoked turkey • butter (or margarine) • heaping tablespoon all-purpose flour • butter (or margarine) • milk (200 ml) • mustard • Salt, pepper, a little ground nutmeg • water (1/2 liter) • vinegar • eggs •

small pita breads (there are various sizes, choose whichever suits you) • tomatoes, thinly sliced • bell pepper, thinly sliced • olives, thinly sliced (pre-sliced ones are available in stores) • onion, thinly sliced • shredded cheese (gouda, emmental, mozzarella, or any other you like) • ham • little oregano for sprinkling + (a little garlic powder, optional) • tomato sauce, ketchup style • You can add or remove pizza ingredients according to your taste!!

all-purpose flour (about 450 grams) • dry yeast (about 8 grams) • warm water (about 250 ml) • sugar (about 30 grams) • salt • butter, at room temperature (about 20 grams) • egg • egg yolk • whole milk • White sesame seeds • Black sesame seeds • ground beef (about 500 grams) •

all-purpose flour (about 500 grams) • fine semolina (about 200 grams) • warm water (about 400 ml) • active dry yeast (about 14 grams) • olive oil • sugar • salt • unsalted butter, at room temperature • Gouda cheese (sandwich slices) • ham, turkey, or your choice of deli meat • shredded mozzarella cheese (about 200 grams, or more if desired) • bell pepper, diced

For the filling: • feta cheese, crumbled (300 grams) • plain yogurt (about 7 oz or 200 grams) • Gouda cheese, shredded (150 grams) • olive oil • milk • eggs for the filling • Salt • Pepper • Mint • ---------------------------------------- • country-style phyllo dough for pies •

potatoes (2 kg) • eggplants • large zucchini • olive oil (about 240 ml) • mixed ground meat (beef and pork, about 1.5 kg) • large yellow onion • Parsley and dill • tomato sauce (about 500 grams) • bouillon cube • Salt and pepper • feta cheese (about 1/2 kg) • unsalted butter (about 200 grams) •

phyllo dough • Butter for brushing the phyllo • crumbled feta cheese (200 grams) • shredded gouda cheese (200 grams) • shredded graviera cheese (200 grams) • Black pepper • Salt • eggs • milk (about 480 ml)

ground beef (600 grams) • pasta (any kind you prefer) • onion • tomato juice • tomato paste • sugar • small piece cinnamon stick • Salt and pepper • little oil • milk (1 liter) • butter (200 grams) • flour •

vegetable oil (corn oil) (180 ml) • water (120 ml) • all-purpose flour (about 250 grams) • carrots, grated • Gouda or cheddar cheese, grated • Paprika • Black pepper • salt (optional)

country-style phyllo dough for pie • Vegetable oil for brushing the phyllo • green bell pepper, finely chopped • tomato sauce • Gouda cheese • shredded kasseri cheese (about 100 grams) • feta cheese (about 100 grams) • Black pepper and sweet paprika (to taste) • Sesame seeds

ready-made puff pastry sheets • small container heavy cream • grated regato cheese (about 230 grams) • grated kasseri cheese (about 60 grams) • grated gouda cheese (about 100 grams) • Black pepper

phyllo dough (about 1 lb/450 grams) • crumbled feta cheese • –10 oz (250–300 grams) shredded kasseri cheese • –10 oz (250–300 grams) shredded regato cheese (or substitute with shredded mild gouda or similar) • melted margarine • ground nutmeg • eggs • milk (fresh or evaporated, diluted half and half with water) • Sesame seeds, enough for sprinkling

pasta for pastitsio (Personally, I don't like the classic kind and use regular penne or rigatoni. Make life easier and use whatever pasta you have at home—even colored varieties!) • for the meat sauce • mixed ground meat (beef and pork) • (about 14 oz/400 grams) crushed tomatoes • olive oil for sautéing the meat • wine or vinegar to deglaze the meat • large onions, finely chopped • garlic cloves, finely chopped • boiling water • for the béchamel • large cup (about 1 1/3 cups/170 grams) all-purpose flour • large cups (about 4 cups/950 ml) whole milk (use the same cup you measured the flour with) •

leafy greens of your choice, washed and chopped • tuna in water • ripe avocado • olive oil • lime or more to taste • little lemon • grated garlic • little chopped fresh chives or green onion, optional • little capers • Pickled jalapeños • little grated Gouda cheese

country-style phyllo dough • frozen spinach • leeks • green onions • large yellow onion • celery • chopped dill • fresh or dried mint (optional) • vegetable bouillon powder or 1 bouillon cube • eggs • small wine glass white wine • feta cheese •

sandwich bread • Gouda cheese • Ham • Bacon • Lettuce • Tomato • Homemade mayonnaise https://cookpad.wasmer.app/gr/sintages/3088867-spitiki-magioneza

phyllo dough • feta cheese • shredded gouda or mozzarella or cheese mix • olive oil • heavy cream • eggs • soda (11 oz) • salt and pepper

all-purpose flour • oil • baking powder • milk • salt • sugar • onion • smoked turkey • bacon • large package fresh mushrooms • small container light cream • Gouda cheese •

bread or toast • eggs • milk (20 grams) • cheese (such as kasseri, gouda, or edam) • shredded mozzarella (20 grams) • salt • pepper • nutmeg • chopped chives • butter (10 grams)

pork leg, cut into chunks • green bell peppers • red bell peppers • mushrooms • onion • white wine • heavy cream (200 ml) • melting cheese (such as Emmental, Gouda, or any mild cheese) • little olive oil • salt • pepper