Kidney

Madeira wine • heavy cream • button mushrooms • pork kidneys • veal stock • butter

Olive oil • Salt • Black pepper or chili powder (or Tex-Mex seasoning blend) • large can red kidney beans • carrots • onion • small can diced peeled tomatoes • bell pepper, sliced into strips

cooked red kidney beans (100 g) • corn (100 g) • red bell pepper, diced • large tomatoes • Cajun spice blend • smoked paprika • four-spice blend • confit duck (50 g) • cilantro • lime • bouillon cube

zucchini (about 50 grams) • potatoes (about 50 grams) • leeks, white parts only • peeled tomatoes • red kidney beans • carrots • green beans • elbow macaroni (about 80 grams) • olive oil • diced bacon (about 50 grams) • onion • garlic •

butternut squash or other winter squash (about 800 grams) • ground meat (or 2 1/2 cups cooked red kidney beans, chopped) (about 500 grams) • onion • garlic • fresh parsley • ground turmeric • ground ginger • butter (about 30 grams) • olive oil • grated Parmesan or Swiss cheese (about 50 grams) • Salt, pepper

onion • carrots • red bell pepper (I used frozen) • (about 14 oz) of kidney beans • (about 5 oz) of corn • tomato sauce (about 14 oz) • Chili spices (1 tablespoon) or 1 tablespoon of chili paste

puff pastry sheets • lamb offal (heart, liver, kidneys) • ground pork • shallots • small bunch of parsley • bread crumbs • salt and pepper