Munster

wrap (see attached recipe or use store-bought) • small boiled potatoes • thick sour cream (15%) • pieces of smoked bacon or prosciutto • slices of Munster or raclette cheese • Salt and pepper • Parsley • Parmesan cheese • Shredded Swiss cheese

Flammekueche dough (see LoReine's recipe) • large onions • Crème fraîche (or substitute with sour cream) • wheel Munster cheese • Whole cumin seeds • Salt, pepper

pan-fry gnocchi (such as potato gnocchi) • sunflower oil • softened butter • small Munster cheese (4.4 oz / 125 g) • small carton of half-and-half or light cream • To taste, black pepper • To taste, ground cumin • To taste, chopped green onions and chive blossoms (optional)

store-bought flour tortillas • creamy whole-milk plain yogurt or quark (from a 9–10 oz/250–300 g container) • sour cream (light or regular) • Salt and a little black pepper • smoked bacon bits or lardons • small onion, very thinly sliced (preferably with a mandoline) • Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

flammekueche crust (or thin pizza dough) • plain Greek yogurt (about 45-60 grams) • heavy cream (about 15 ml) • red onion • smoked tofu (about 100 grams) • wheel Munster cheese • Caraway seeds • Salt, pepper