Raspberry filling

For the sweet shortcrust pastry: • butter (100 grams) • powdered sugar (80 grams) • all-purpose flour (180 grams) • salt • egg • For the filling: • apples • butter (50 grams) • sugar (30 grams) • raspberries, fresh or frozen (150 grams) • For the crumble topping: •

sugar (light brown sugar) (100 g) • eggs • all-purpose flour (80 g) • salt • butter (30 g) • vanilla bean (optional) • of a jar raspberry jam • mascarpone cream for whipping (400 ml) • raspberries, fresh or frozen (50 g) • light brown sugar • vanilla bean (optional) • strawberries •

✔️ For the shells • 🔸 1 cup almond flour (100 grams) • 🔸 1 cup powdered sugar (100 grams) • 🔸 1/3 cup granulated sugar (80 grams) • 🔸 1/3 cup egg whites (about 80 grams) • 🔸 Pink food coloring (preferably powder) • ✔️ For the jam • 🔸 1 1/3 cups frozen raspberries (200 grams) • 🔸 3 tablespoons granulated sugar (40 grams) • 🔸 1 teaspoon pectin (4 grams)

For the sponge cake (11 x 11 inches): • all-purpose flour (70 grams) • granulated sugar (60 grams) • large eggs • green pistachio paste • Whipped cream: • heavy cream, 30% fat (150 grams) • mascarpone (200 grams) • powdered sugar (50 grams) • vanilla extract • Fillings & decorations: • fresh raspberries (200 grams) •

granulated sugar (150 g) • salt • all-purpose flour (125 g) • cornstarch (25 g) • eggs • Raspberry sauce or a simple syrup (water/sugar) • Frozen or fresh raspberries • mascarpone (500 g) • vanilla sugar • powdered sugar (150 g) • heavy cream, 30% (200 ml) • Seeds from 1 vanilla bean

almond flour (200 grams) • powdered sugar (200 grams) • large egg whites (about 150 grams) • granulated sugar (200 grams) • powdered food coloring • heavy cream (200 ml) • granulated sugar (30 grams) • vanilla extract

almond flour (125 grams) • powdered sugar (225 grams) • large egg whites (about 100 grams) • granulated sugar (25 grams) • Red powdered food coloring • unsweetened cocoa powder (5 grams) • fresh or frozen raspberries, whole or broken up (210 grams) • large eggs • gelatin • granulated sugar (100 grams) • cornstarch (10 grams) • unsalted butter, cut into pieces (140 grams) •

powdered sugar (80 g) • food coloring (15 g) • almond flour (80 g) • granulated sugar (90 g) • egg whites, at room temperature (75 g) • granulated sugar (40 g) • butter (30 g) • raspberry purée (70 g)

For the cake (molly cake) • eggs • sugar (200 grams) • all-purpose flour (250 grams) • heavy cream, 30% (about 1 cup or 8.5 fl oz / 250 ml) • baking powder (9 grams) • For the mascarpone whipped cream • mascarpone cheese (500 grams) • heavy cream, 30% (about 2 cups or 17 fl oz / 500 ml) • powdered sugar (120 grams) • little butter for the pan • For the filling and decoration •