Raspberry filling

All Purpose Flour • Milk • Eggs • Vegetable Oil • Salt • Vanilla Extract • Brown Sugar • Cream Cheese (needs to be at room temp) • Jet-Puffed Marshmallow Creme • Heavy Whipping Cream • Berries (I used Strawberries, Blue Berries, and Raspberries but you can mix and match with seasonality or use other fruit if you prefer) • Syrup •

all purpose flour • rolled oats • brown sugar, packed • granulated sugar • baking powder • salt • unsalted butter, melted • vanilla extract • fresh raspberries • cornstarch • lemon juice • granulated sugar (for raspberry filling)

glutinous rice flour • cornstarch • sugar • milk • unsalted butter, melted • Raspberry powder (for dusting) • heavy cream • sugar • milk powder (to stabilize the cream) • raspberry powder (for color and flavor) • frozen or fresh raspberries (4 per mochi) • cooked glutinous rice flour (for dusting)

For the Pastry: • Plain flour • Icing sugar • Unsalted butter, cold and cubed • Egg yolk • Cold water • For the Filling: • Raspberry and Plum jam (Or Cherry if you want but not if doing UK style Cherry Bakewell lol) • Unsalted butter, softened • Caster sugar • Ground almonds • Eggs, beaten •

(2 sticks, or 224 g) unsalted butter at room temperature • (3.5 ounces, or 100 g) white sugar • vanilla extract • salt • (12.5 oz, or 354 g) all purpose flour • seedless raspberry jam • apricot jam • fresh lemon juice (divided; see below) • ground cardamom (for adding to the apricot jam) • powdered sugar • hot water (or you can use 2 teaspoons hot water plus 1 teaspoon lemon juice)

cake flour • baking powder • salt • almond extract • sugar • unsalted butter, room temperature • whole milk • large eggs white (150g) • butter, chilled cut into small cubes • ground almonds • sugar • all-purpose flour •

Butter, softened • Granulated Sugar • Egg • Pure Vanilla Extract • All-Purpose Flour • Baking Powder • Seedless Raspberry Jam

bananas mushed • oats • almond flour • protein powder (I use protein works wondershake strawberry and cream) • baking powder • vanilla extract • almond extract • almond milk (I use alpro no sugar) • frozen raspberries • cherries • Sweetener to taste with sugar/stevia/maple syrup etc (optional, I personally didn't need to) • frozen raspberries •

Krusteaz Raspberry Bars mix • butter, divided • box Solo brand almond paste • eggs • grated orange zest • almond extract • flour • sliced almonds • confectioners' sugar

watermelon jello mix • raspberry jello mix • evaporated milk • sweetened condensed coconut milk • unflavored gelatin • coconut flakes • tart cherries • non stick cooking spray • Bundt cake pan

For the cheesecake: • packages/8 oz. each cream cheese softened (room temperature) • vanilla extract • unflavored gelatin (I use 1 envelope Knox unflavored gelatin) • sugar • melted butter • sugar (optional) • small strawberries • raspberry jam • or more sugar • I tbsp unflavored gelatin • water •

For raspberry cake • unsalted butter at room temp • flour • sugar • baking soda • baking powder • raspberry extract • salt • red gel food coloring • heart cookie cutter • unsalted butter at room temp • sugar •

all-purpose Flour • apple cider vinegar • flaked seasalt • Egg yolk, beaten. Save egg white for topping • powdered sugar • Butter, crumbled • shortening or lard, crumbled • ice water • fresh lemons for juice. Save lemon peels to make limoncello • Egg yolks. Save egg whites for topping • cane sugar • unsalted butter •

granulated sugar • cornstarch • salt • Seagrams mixed berry wine cooler • butter or margarine • almond extract • Red food color, if desired • white chocolate baking bars (from 6-oz. package), chopped • Gold Medal all-purpose flour • granulated sugar • baking powder • salt •

packed pitted Medjool dates • raw walnuts (can also use almonds) • maca powder (optional–adds a nice malty flavor) • raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain) • large lemon, juiced • coconut oil, melted • maple syrup • full-fat coconut milk or coconut cream • raspberries • hibiscus powder (optional–makes a brilliant pink color) • blueberries • blue butterfly pea flower powder (optional–makes a vibrant blue color) •

pumpkin • milk (5.07 oz) • egg • sugar • all-purpose flour (3 – 4 oz) • salt • olive oil • cottage cheese (4 oz) • sour cream • vanilla sugar • dried apricots (we put more) • blackberries •

milk (5.07 oz) • egg • banana • sugar • all-purpose flour (3 – 4 oz) • salt • olive oil • apple • raspberries (5 – 6 oz) • kiwi

. recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled • For Lemon Curd • ’1/2 cup fresh lemon juve • granulated sugar • lemon zest • butter, cut into small pieces • salt • For Rasberry Spread • Rasberry jam, at room temperature • For Lemon Cream Frosting • heavy whipping crem • marscapone cheese, at room temperature •

water (from dates) • Dates (softened in water) • tea spoonfuls of cacao • nuts (I had a mix of pecan & walnuts) • Oatmeal flakes • melted Coconut butter • avocado • Cashews (softened in water) • Cacao • honey • Raspberries • Powdered sugar

Canned pears, canned yellow peaches • Fresh raspberries, blueberries, strawberries, blackberries • Fresh sweet pineapple • all purpose flour • cornflour • egg white • castor sugar • egg yolks • unsalted butter, melted • vanilla paste • fresh whole milk • vanilla paste •

room temperature butter or margarine • granulated sugar • eggs • vanilla • all-purpose flour • baking powder • salt • raspberry or apricot jam • icing sugar, sifted • almod extract • hot water • Candied cherry pieces to decorate

For Almond Cake • room temperature unsalted butter • granulated sugar • room temperature sour cream • almond extract • vanilla extract • large egg whites, at room temperature • all purpose flour • baking powder • salt • room temperature 2% mi • For Tge Cream Filling •

Crust: • Graham Cracker Crumbs/ Crushed • Butter, melted • Sugar • Filling: • Cream Cheese, softened • Vanilla • Sugar • Lemon Juice • Heavy Whipping Cream • Raspberries • (Homemade whipped cream and additional raspberries for top)

For Cake • unsalted butter at room temperature • unsweetened cocoa.powder • granulated sugar • large eggs • baking powder • teaspoon-n baking soda • salt • all purpose flour • sour ctram • vegetable oil • For Rasberry Filling •

All-purpose flour • White Sugar • Butter • Egg • Greek yogurt • Baking powder • Baking soda • Salt • lime zest • Fresh or frozen raspberries, strawberries, boysenberries combined • Sugar • Lime juice •

For the crust: • all purpose flour • salt • egg yolk • vanilla extract • heavy cream • white chocolate chips (I use the big sizes) • water • For topping: • Grated white chocolate

butter, softened • -pint vanilla ice cream, softened • all-purpose flour • sugar • (12 ounces, each) apricot and/or raspberry pastry filling • confectioners' sugar

Base • Almond • dates • Cacao Powder • Vanilla • Seasalt • Cacao butter • Filling • cashew (soaked 2hrs, rinse & drained) • raspberries (fresh or defrosted from frozen) • coconut nectar • Vanilla •