Raspberry mousse

yogurt cake as a base • store-bought peach-mango jam • egg yolks • sugar (about 45 grams) • cornstarch (about 15 grams) • milk (about 150 grams) • gelatin • heavy whipping cream (about 200 ml) • banana • kiwis • Red currants and raspberries

heavy whipping cream (400 ml) • raspberry purée (200 g) • powdered sugar (50 g) • gelatin

eggs • sweetened condensed milk • (about 7 oz/200 grams) dark baking chocolate • ground cinnamon • raspberries (about 150 grams, reserve some for decoration)

silken tofu (about 400 g) • dark baking chocolate (about 200 g) • light brown sugar (about 30 g) • vanilla extract (about 1 cl) • sea salt flakes • Frozen raspberry • Gold sugar pearls

chocolate (about 1.75 ounces or 50 grams) • coconut oil • eggs • cookies • raspberries • small chocolate Easter eggs