Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 6 eggs; 1 can sweetened condensed milk; 1 bar (about 7 oz/200 grams) dark baking chocolate; 1 teaspoon ground cinnamon; 1 cup raspberries (about 150 grams, reserve some for decoration)

Cléa Houdemon @cook_28485877

There are other versions of chocolate mousse cake, but I created this recipe myself and adjusted the proportions. It uses just a few ingredients and is very easy to make. The result is an ultra-moist cake.

Cléa Houdemon @cook_28485877

Saved

Ingredients

1 hour

Serves 6 servings

6eggs
1 cansweetened condensed milk
1 bar(about 7 oz/200 grams) dark baking chocolate
1 teaspoonground cinnamon
1 cupraspberries (about 150 grams, reserve some for decoration)

Saved

Steps

1 hour

1

Preheat the oven to 350°F (180°C).
2

Separate the egg whites from the yolks.
3

Melt the chocolate and cinnamon together in a double boiler.
4

Mix the egg yolks with the sweetened condensed milk.
5

Add the melted chocolate mixture to the egg yolk mixture.
6

Beat the egg whites with a mixer until stiff peaks form.
7

Gently fold the beaten egg whites into the batter until smooth and well combined.
8

Grease the cake pan.
9

Pour the batter into the pan and place the raspberries on top, one by one.
10

Bake the cake for 50 minutes to 1 hour.
11

Once the cake has cooled, arrange the remaining raspberries on top for decoration.