Raspberry slice

thick slices of brioche • egg • cream cheese (such as St. Morêt) • vanilla sugar • Raspberries, to taste • Chocolate chips, to taste • Powdered sugar, to taste

all-purpose flour (75 g) • sugar (200 g) • unsalted butter, softened (110 g) • almond flour (75 g) • vanilla extract • large egg whites • pistachio paste • sliced almonds • Fresh raspberries

all-purpose flour (90 grams) • powdered sugar (120 grams) • egg whites (about 105 grams) • almond flour (20 grams) • fresh raspberries (100 grams) • Sliced almonds, for topping (optional)

all-purpose flour (150 grams) • almond flour (80 grams) • sugar (60 grams) • unsalted butter (75 grams) • eggs • milk (100 grams) • fresh raspberries (100 grams) • baking powder (8 grams) • Sliced almonds

multigrain sandwich bread • almond milk (about 240 ml) • egg • vanilla sugar • heaping tablespoon date paste • cane sugar • sliced almonds • large fresh figs • thawed raspberries (about 100 grams)

For the cake (molly cake) • eggs • sugar (200 grams) • all-purpose flour (250 grams) • heavy cream, 30% (about 1 cup or 8.5 fl oz / 250 ml) • baking powder (9 grams) • For the mascarpone whipped cream • mascarpone cheese (500 grams) • heavy cream, 30% (about 2 cups or 17 fl oz / 500 ml) • powdered sugar (120 grams) • little butter for the pan • For the filling and decoration •