Mini Pistachio, Almond, and Raspberry Financiers

Name: Mini Pistachio, Almond, and Raspberry Financiers
Total time: 1200 s
Yield: Makes about 45 mini financiers
Ingredients: 2/3 cup all-purpose flour (75 g); 1 cup sugar (200 g); 1/2 cup unsalted butter, softened (110 g); 3/4 cup almond flour (75 g); 1 teaspoon vanilla extract; 6 large egg whites; 1 teaspoon pistachio paste; A few sliced almonds; Fresh raspberries

Lesdelicesde_bo @lesdelicesde_bo

Aren't these mini financiers just adorable? They're the perfect bite-sized treat.

Lesdelicesde_bo @lesdelicesde_bo

Aren't these mini financiers just adorable? They're the perfect bite-sized treat.

Saved

Ingredients

15 to 20 minutes

Makes about 45 mini financiers

2/3 cupall-purpose flour (75 g)
1 cupsugar (200 g)
1/2 cupunsalted butter, softened (110 g)
3/4 cupalmond flour (75 g)
1 teaspoonvanilla extract
6large egg whites
1 teaspoonpistachio paste
A fewsliced almonds
Fresh raspberries

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Steps

15 to 20 minutes

1

Preheat the oven to 350°F (180°C).
2

In a bowl, mix together the almond flour, sugar, flour, vanilla extract, and melted butter.
3

Beat the egg whites with a pinch of salt until stiff peaks form, then gently fold them into the previous mixture.
4

In a separate bowl, pour 200 grams (about 1 cup) of the batter and mix in the pistachio paste.
5

Pour the remaining batter into mini financier molds. At this point, add the sliced almonds and raspberries on top. (I left a few plain.) Bake for 15 to 20 minutes.