Ribeye

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

ribeye steak • Freshly ground black pepper • bay leaves • garlic • thyme • pat of butter • Sea salt • Neutral oil

ribeye steak (about 14-18 oz) • porcini mushrooms • medium cauliflower • potatoes 🥔 • Butter • Olive oil • Milk • Salt

Essentials for a perfect barbecue • large ribeye steaks • Homemade eggplant sauce with a drizzle of oil to thin it out at the last moment • zucchini per person, or 3 large green zucchinis • cherry tomatoes for garnish, cut into quarters • Salt and pepper • Drizzle of parsley oil

ribeye steak, about 4 pounds (1.8 kg) • fresh thyme • salt and pepper

lamb ribeye steaks • onion • garlic • small tomatoes • spice mix • ginger • black pepper • Salt • Sunflower oil