Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Entrecôte d’agneau aux oignons 🧅
Lamb Ribeye with Onions 🧅
talia_taste @cook_20476172
Lamb Ribeye with Onions 🧅
Open in Cookpad AppSteps
- 1
Slice the onions as shown in the photo, slice the tomatoes into rounds, and slice the shallot as well.
- 2
Add the vegetables to the meat, also add the spices, oil, and salt, mix everything together, cover the dish with aluminum foil.
- 3
Bake at 400°F (200°C), turning the meat occasionally, add a cup of hot water if needed.
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https://cookpad.wasmer.app/us/recipes/11533184
