Rye

rye flour (about 200 grams) • softened butter (about 40 grams) • egg • orange blossom water • water • honey • salt • almond flour (about 125 grams) • sugar (about 125 grams) • softened butter (about 30 grams) • ground cinnamon • orange blossom water •

whole wheat flour (about 250 grams) • rye flour (about 100 grams) • rolled oats (about 50 grams) • baking soda • salt • egg • plain yogurt (about 300 ml)

whole rye flour (T150) • whole wheat flour (T150) • warm water • fresh yeast • salt • raw cane sugar

cooked pumpkin puree (200 grams) • applesauce (200 grams) • eggs • sugar (50 grams) • maple syrup (15 grams) • liquid yogurt, such as Greek or soy yogurt (80 grams) • Cinnamon + ground ginger + pinch of salt • almond flour (or substitute with all-purpose flour, rye flour, or almond meal) (80 grams) • all-purpose flour (70 grams)

rye bread, cut into pieces • (about 17 cups) water • sugar • honey • active dry yeast • Juice and zest of 2 lemons

all-purpose flour (about 200 grams) • whole wheat flour (about 150 grams) • whole rye flour (about 100 grams) • salt • active dry yeast • warm water (300 mL) • sunflower seeds (about 50 grams) • flaxseeds (about 25 grams) • light sesame seeds (about 25 grams)

water (about 350 ml) • all-purpose flour (about 250 grams) • whole wheat flour (about 150 grams) • rye flour (about 100 grams) • active dry yeast • salt

spelt flour (about 150 grams) • rye flour (about 150 grams) • whole wheat flour (about 150 grams) • poppy seeds (about 50 grams) • rolled oats • flaxseeds (about 50 grams) • salt • fresh baker's yeast (about 25 grams)

rye flour • water (about 200 g) • sugar (about 20 g) • baker's yeast • butter (about 50 g) • salt (about 5 g) • pumpkin seeds and pine nuts (about 20 g) • egg yolk

rye bread • plain whipped cream cheese • ham

rye bread • mushrooms • Brie cheese (25-30 grams) • honey • Rosemary • Shredded mozzarella cheese

For the crust: • buckwheat flour (86 grams) • rye flour (86 grams) • baking powder (about half a packet) • egg • plain nonfat yogurt or regular yogurt (40 grams) • salt • water (about 30 ml), as needed • For the filling: • leeks (500 grams) • skinless salmon fillet (500 grams) • dry white wine (100 ml) •

rye flour (about 50 grams) • water (200 ml) • water (about 3 liters) • carrot (about 150 grams) • zucchini (about 150 grams) • celery (about 50 grams) • Leek • onion • Thyme and bay • eggs • garlic sausage (about 200 grams) • Vegetables from the broth •

organic rye bread • Organic fresh goat cheese • organic ham • organic cheese • tomato 🍅