Scallops

sea scallops • fresh cilantro • tomatoes • pineapple core (use the rest of the pineapple for another recipe) • drizzle olive oil • lemon • Salt • Espelette pepper

scallops (about 100 grams) • trout fillets (about 200 grams) • clementines • lime • Olive oil • Salt and pepper • sprigs of chives or dill

small sea scallops • fresh shelled peas (about 150 grams) • asparagus spears • wild garlic • risotto rice (about 200 grams) • salt and pepper • butter • olive oil

leeks • carrots • onion • fresh scallops (300 g) • dried garlic • béchamel sauce (250 ml) • Salt and pepper • Espelette pepper • parsley • shredded Swiss cheese (about 5 oz / 150 g) • breadcrumbs • butter (about 3/4 oz / 20 g)

spaghetti (200 grams) • bay scallops (250 grams) • wild garlic leaves • unsalted butter (10 grams) • thyme • shallot • light sour cream (150 grams) • smoked paprika

shrimp (300 g) • sea scallops (300 g) • drops of soy sauce • heavy cream (1 small carton, about 8 oz or 200 ml) • Thai seasoning • Salt

Arborio rice (about 300 grams) • sea scallops • large shrimp • onion • Butter • grated Parmesan cheese (about 50 grams) • light sour cream (about 2/3 cup or 160 ml; 40 cl crème fraîche 3% fat) • chicken bouillon cubes • dry white wine (about 3 1/2 fl oz or 100 ml) • cognac (about 1 2/3 fl oz or 50 ml) • Olive oil • Salt and freshly ground black pepper •

scallop corals • dry white wine (about 100 ml) • salted butter • heavy cream or 3 to 4 heaping tablespoons crème fraîche (about 100 ml) • Freshly ground black pepper, to taste • shallot • cornstarch (optional)

cod or sea scallops (about 200 g) • cooked, peeled shrimp (about 100 g) • carrots, peeled and sliced (about 140 g) • leeks, cleaned and sliced (about 160 g) • mushrooms, sliced (about 160 g) • onion or shallots, chopped • butter (about 30 g) • all-purpose flour (about 30 g) • fish stock (about 200 ml) • white wine (about 20 ml) • light cream (about 140 ml, 15% fat) • Salt and pepper

cauliflower • Crème fraîche (or sour cream) • vegetable bouillon cube • sea scallops • whole hazelnuts • Hazelnut oil • All-purpose flour • Paprika • Salt • Black pepper

scallops (150 grams) • cooked shrimp (150 grams) • carrots • celery root (celeriac) • spring onions • thyme • parsley • dry white wine (about 120 ml) • chicken broth (homemade or from bouillon cubes) (about 750 ml) • freshly grated ginger • egg yolk • softened butter •

sea scallops, • white mushrooms, • shallot, • leek white (about 2–3.5 oz / 50–100 g), • carrots (about 7 oz / 200 g), • heavy cream (about 6.75 fl oz / 200 ml), • butter (about 3/4 oz / 20 g), • Salt, pepper, • oil, • dry white wine (about 3.5 fl oz / 100 ml), • fish stock (about 3.5 fl oz / 100 ml; dissolve 1 teaspoon fish bouillon in 1/3 cup boiling water), • tarragon or cilantro, chives

crab trimmings (gonads, viscera, white parts, etc.) (about 130 grams) • scallop skirts (trimmings) • heavy cream (about 200 ml) • milk (about 100 ml) • egg yolk • Espelette pepper • Salt and pepper

potatoes • milk (about 200 ml) • butter (about 115 grams) • grated Gruyère cheese (about 50 grams) • leeks • heavy cream (about 60 grams) • Salt and pepper • scallops

cauliflower rice • shredded cheese (low-fat) • scallops • Gogerbe • Matane shrimp • homemade Béchamel sauce • Walden Farms Alfredo-style sauce (low calorie) • garlic powder • paprika • parmesan and herb seasoning (calorie-free) • Salt and pepper

potatoes (about 2 kg) • onion • small shrimp (about 100 g) • mussels (about 100 g) • calamari (about 100 g) • scallops (about 100 g) • butter (about 250 g) • fresh parsley • light cream (about 1 liter) • bouillon cube • Salt • Pepper •

carrot • green onion (scallion) • sea scallops • cucumber • mung bean sprouts (about 150 grams) • dried wood ear mushrooms • cooked shrimp • water (3 liters) • rice vermicelli noodles (about 200 grams) • beef steaks • boneless, skinless chicken breasts • duck breast strips (about 150 grams) •