medium- sized scallops • Tuna and Salmon Sashimi • light soy sauce • extra virgin olive oil • sesame oil • red chilli, finely chopped • small piece small ginger, sliced lengthways into wafer-thin matchsticks • Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish
carrot (chopped) • smashed white garlic • chopped red garlic • crushed peanuts • broth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water)) • salt to liking, and don't hesitate even if your russian • oregano • quite generous amount of mushroom • sesame oil • soy sauce (optional) • oyster sauce (optional) • of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times) •
whole chicken,chop it • dried mushrooms, soaked • dried scallops,soaked • Some slices ginger • salt • Sprnkle of white pepper • century eggs • rice • Water • Sesame oil
cup rice • egg • century egg • medium size dried mushroom • ground pork • white pepper • little salt • ginger • garlic powder • water • Soy sauce • Dried scallop
skinless and boneless chicken thigh • shiitake mushrooms • dried scallops (optional) • jasmine rice • ginger • Salt and soy sauce • liquid (refer to note below) • Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock • Or simply just use water. I prefer the first option though • Green onions, deep fried Chinese donuts and fried peanuts for garish