Sprout

canned soybean sprouts (about 500 grams) • garlic • leek white (about 15 grams) • carrot • Salt, to taste • sesame oil • sesame seeds

Brussels sprouts (about 600 grams) • pork belly or thick-cut bacon (about 400 grams) • carrots • onions • thick sour cream or crème fraîche (optional) • Salt, pepper • Chopped parsley

wheat wrappers (or rice paper wrappers) • dried wood ear mushrooms (about 30 grams) • cooked shrimp (about 350 grams) • crab meat, drained • carrot • bean sprouts (about 200 grams) • eggs • onion • Salt and pepper

carrots • potatoes • sweet potato • parsnip • Brussels sprouts (about 250 grams) • small leeks • bouquet garni (bundle of herbs) • Salt • whole black peppercorns • onion studded with 3 whole cloves • for the aïoli • garlic cloves •

carrot • green onion (scallion) • sea scallops • cucumber • mung bean sprouts (about 150 grams) • dried wood ear mushrooms • cooked shrimp • water (3 liters) • rice vermicelli noodles (about 200 grams) • beef steaks • boneless, skinless chicken breasts • duck breast strips (about 150 grams) •