Tiny chocolates

SWEET PASTRY: • all-purpose flour (250 grams) • powdered sugar (100 grams) • cold unsalted butter (125 grams) • large egg • GANACHE: • dark or milk chocolate (200 grams) • heavy cream (200 ml) • banana

water (120 g) • salt • unsalted butter (50 g) • all-purpose flour (75 g) • large eggs • powdered sugar • milk (500 g) • egg yolks • powdered sugar (100 g) • all-purpose flour (50 g) • dark chocolate chips or pieces (120 g) • dark (or white) chocolate (100 g) •

dark chocolate (250 grams) • unsweetened applesauce (200 grams) • dark chocolate chips (50 grams) • eggs • all-purpose flour (40 grams) • salt

flour (about 250 grams) • sugar • salt • active dry yeast • water • chocolate

flour (about 55 grams) • mashed banana (about 35 grams) • water • baking powder • baking soda + 1 teaspoon apple cider vinegar • small chocolate bars • Non-dairy milk

all-purpose flour (250 g) • unsalted butter (50 g) • sugar (30 g) • water (120 g) • fresh yeast (15 g) • salt (6 g) • unsalted butter (150 g) • chocolate sticks for pain au chocolat

butter (about 150 grams) • all-purpose flour (about 350 grams) • sugar (about 60 grams) • whole milk powder (about 10 grams) • softened unsalted butter (about 100 grams) • fresh baker's yeast (about 25 grams) • cold water (about 230 grams) • magic syrup or honey • pastry butter (about 250 grams)

flour (about 84 grams) • milk (about 170 ml) • egg • peanut oil or grapeseed oil (about 20 ml) • vanilla extract • unsweetened cocoa powder (about 10 grams)

oats • banana (about 180 grams) • Greek yogurt (about 100 grams) • eggs • chocolate (about 30 grams) • baking powder (about 8 grams)