Vanillas

plus 1 tablespoon unsalted butter, softened (125 g) • powdered sugar (60 g) • homemade vanilla sugar (15 g) • fine sea salt (2 g) • vanilla extract • egg yolk • all-purpose flour (150 g) • cornstarch (50 g) • baking powder • unsweetened cocoa powder

thick cod fillets • Juice of 1 lime • About 10 fresh sage leaves • olive oil (45 ml) • small preserved lemon (in salt or oil) • vanilla bean • Flaky sea salt, black pepper

milk (about 500 ml) • egg yolks • sugar (about 60 grams) • vanilla powder

whole milk (500 ml) • heavy cream (500 ml) • large eggs • egg yolks • granulated sugar (70 g) • light brown sugar (70 g) • Madagascar vanilla bean or 1 tablespoon vanilla extract

semi-whole grain rice flour (220 grams) • chestnut flour (30 grams) • eggs • gluten-free baking powder (5.5 grams) • muscovado or rapadura sugar (100 grams) • plant-based margarine, 79% fat (100 grams) • very ripe bananas • vanilla extract • spiced rum (optional) • very ripe banana

low-fat milk (1 liter) • eggs • plus 2 tablespoons granulated sugar (230 grams) • vanilla sugar • vanilla extract • granulated sugar (250 grams) • water (about 150 ml) • drops of lemon juice

eggs • cornstarch (95 grams) • heavy cream (238 grams) • whole milk (721 grams) • sugar (180 grams) • vanilla bean

gelatin • cornstarch (about 8 grams) • sugar (about 45 grams) • mango purée (about 320 grams) • butter (about 60 grams) • pectin (about 4 grams) • large egg whites (about 110 grams) + 2 tablespoons egg whites (about 30 grams) • large egg yolks (about 35 grams) • butter (about 100 grams) • hazelnut flour (about 100 grams) • sugar (about 15 grams) + 1/3 cup sugar (about 70 grams) • powdered sugar (about 30 grams) •

all-purpose flour (250 g) • eggs • low-fat milk (110 g) • instant dry yeast (5.5 g) • vanilla sugar (15 g, homemade with vanilla beans if possible) • extra fine granulated sugar (10 g) • salt (3 g) • salted butter, softened (40 g)

milk (200 ml) • heavy cream (200 ml) • vanilla beans • whole egg plus 3 egg yolks • light brown sugar (30 grams)

semi-brown rice flour (60 g) • chestnut flour (10 g) • light cane sugar (50 g) • baking powder (3 g) • psyllium husk (8 g) • vanilla or plain soy milk, or low-fat milk (100 ml) • apple cider vinegar (5 ml) • grape seed oil (30 ml) • vanilla extract (7.5 ml) • To taste: pearl sugar • To taste: sliced almonds

plus 1 tablespoon granulated sugar (60 g) • vanilla sugar (20 g) • Seeds from 1/2 vanilla bean • cornstarch or tapioca starch (30 g) • coconut milk powder or nonfat dry milk (15 g) • soy cream or light cream (12% fat) (30 g) • soy milk or low-fat milk (about 500 ml) • squares white chocolate (regular or lactose-free) • vanilla extract (0.5 cl)

low-fat milk (1 liter) • yogurt starter • little sugar • capful vanilla extract

milk (whole, toddler, or 2%) (250 ml) • orange blossom water (10 g) • vanilla sugar • fine semolina, depending on desired thickness (20-30 g; note it thickens after chilling overnight) • granulated sugar (5 g)

all-purpose flour (220 grams) • salt • unsalted butter, softened and cut into pieces (100 grams) • vanilla extract • low-fat milk

low-fat milk (900 ml) • espresso (use your preferred capsules or brewed espresso) • agar agar • vanilla sugar (homemade with Madagascar vanilla beans, if available) • granulated sugar

vanilla rice pudding, 2 x 14 oz (2 x 400 grams) • all-purpose flour (75 grams) • sugar (100 grams) • vanilla sugar • eggs • baking powder • little plain breadcrumbs • Optional: a little ground cinnamon

large egg whites (about 100 grams), • granulated sugar (100 grams), • powdered sugar (120 grams) • almond flour (120 grams), • heavy cream, 30% fat (100 grams) • mascarpone cheese (100 grams), • vanilla extract, • powdered sugar (70 grams)

granulated sugar (60 g) • milk (135 g) • egg yolk • cornstarch (10 g) • unsalted butter, cut into pieces (75 g) • powdered sugar (50 g) • almond flour (50 g) • eggs, weighed without shells (about 1 large egg + 1 tablespoon) (62.5 g) • melted, cooled butter (10 g) • all-purpose flour (12.5 g) • egg whites (about 2 large egg whites) (62.5 g) • granulated sugar (20 g) •

egg whites • packed light brown sugar (110 grams) • vanilla bean

white chocolate, melted in a double boiler (125 g) • gelatin, soaked in very cold water • whole milk (95 g) • heavy cream (95 g) • vanilla bean • egg yolks • sugar (15 g) • unsalted butter, at room temperature (70 g) • all-purpose flour (70 g) • light brown sugar (60 g) • salt • finely ground hazelnuts (50 g) •

granulated sugar (100 grams) • whole milk (280 grams) • egg yolks • cornstarch (20 grams) • unsalted butter (30 grams) • gelatin (2 grams) • granulated sugar (50 grams) • large egg, at room temperature • all-purpose flour (50 grams) • baking powder (2 grams) • unsalted butter (50 grams) • vanilla extract •

homemade spelt shortcrust pastry with cream and vanilla (recipe coming soon) • apples • apple cranberry jelly (homemade, recipe linked)

eggs • all-purpose flour (about 120 grams) • granulated sugar (about 120 grams) • powdered sugar (about 50 grams) • salt • unsalted butter (about 15 grams) • eggs (use only the whites; I made lemon curd with the yolks) • granulated sugar (about 340 grams) • vanilla ice cream (about 1 liter) • espresso coffee • small glass of rum

unsalted butter, softened (40 grams) • packed light brown sugar or cane sugar (50 grams) • all-purpose flour (50 grams) • pink food coloring • whole milk (50 grams) • water (50 grams) • unsalted butter (45 grams) • salt • sugar • plus 1 tablespoon all-purpose flour (55 grams) • large eggs, lightly beaten (about 100 grams) • mascarpone cheese (250 grams) •

almond flour (100 grams) • powdered sugar (100 grams) • egg whites • vanilla bean • Yellow food coloring • granulated sugar (80 grams) • heavy cream (about 200 ml) • powdered sugar (30 grams) • vanilla extract

homemade date shortcrust pastry (see linked recipe) • low-fat milk (1 liter) • vanilla extract • cornstarch (100 grams) • granulated sugar (140 grams) • pitted prunes (250 grams)

egg • unsalted butter (20 grams) • sugar (20 grams) • all-purpose flour (40 grams) • water (60 ml) • whole milk (125 ml) • vanilla bean • egg yolk • sugar (20 grams) • cornstarch (13 grams) • all-purpose flour (5 grams) • butter (13 grams) + 3 1/2 tablespoons butter (50 grams)

canned escargots • vanilla beans • shallots • lemon • dry white wine (about 250 ml) • butter (about 40 grams) • heavy cream (about 400 ml) • Salt, pepper, and chives