Vanillas

For the Crust • pitted dates (about 220 grams) • almonds (about 120 grams) • pecans (about 120 grams) • salt • For the Vegan Coffee Panna Cotta • cashews, soaked (about 130 grams) • soy or coconut milk (about 150 grams) • agave syrup (about 60 grams) • vanilla bean • brewed coffee (about 40 grams) • salt •

cantaloupe melon • mascarpone (100 grams)

mussels (500 g) • clams (500 g) • sea urchin roe (20 g) • Gragnano linguine (360 g) • cherry tomatoes (50 g) • xanthan gum (1 g) • garlic cloves • dry white wine (about 120 ml) • Extra virgin olive oil, • vanilla bean • wild asparagus (70 g) • breadcrumbs (150 g) •

For a 9-inch (22 cm) tart pan: 1 3/4 cups all-purpose flour (230 g), 2 egg yolks, 9 tablespoons unsalted butter (130 g), Pinch of salt, 1/2 cup sugar (100 g), Lemon zest • whole milk ricotta (200 g), 3 1/2 oz buffalo milk ricotta (95 g), 1 cup powdered sugar (130 g), Vanilla extract to taste, Cinnamon to taste, 2 eggs, Pine nuts to taste, Raisins to taste, Candied fruit and citron to taste, Powdered sugar for dusting

heavy cream (500 ml) • sugar (70 g) • vanilla extract • gelatin (5 g)

all-purpose flour (about 40 grams) • sugar (about 25 grams) • egg whites (about 40 grams) • egg yolk • rice oil (about 2 grams) • vanilla bean or 1/8 teaspoon vanilla paste

banana • rice flour • unsweetened cocoa powder • salt • vanilla baking powder • vanilla low-fat yogurt (I use lactose-free)

egg whites • vanilla extract • Caramel topping • stevia

all-purpose flour (about 150 grams) • potato starch (about 50 grams) • plain or vanilla yogurt at room temperature (about 230 grams) • eggs at room temperature • sugar (about 150 grams) • melted butter, cooled (about 80 grams) • vanilla bean or vanilla extract • Zest of 1 organic lemon • baking powder • salt

softened butter (about 200 grams) • all-purpose flour (about 250 grams) • baking soda • cinnamon • bananas • plain yogurt • Vanilla • brown sugar (about 200 grams) • eggs • Chopped almonds • For the frosting: • cream cheese •

Ingredients for the cream: • milk (250 ml) • large egg yolks (about 50 grams) • cornstarch (12 grams) • granulated sugar (75 grams) • vanilla bean • Ingredients for the dough: • water (100 ml) • rice flour (75 grams) • potato starch (15 grams) • butter (40 grams) • medium eggs •

all-purpose flour (about 210 grams) • potato starch (about 65 grams) • vanilla yogurt (about 220 grams) • Raspberries, to taste • medium eggs • granulated sugar (about 200 grams) • sunflower oil (about 130 grams) • Grated zest of 1 lemon • baking powder • salt • vanilla extract (or 1 packet of vanillin)

vanilla yogurt • sugar • all-purpose flour • vegetable oil • eggs • baking powder • Juice of half a lemon • Granulated sugar + powdered sugar • medium apples

Swiss roll cakes • vanilla ice cream (about 500 grams) • hazelnut ice cream (about 500 grams) • Plastic wrap

melba toast • vanilla Greek yogurt (about 150 grams) • Milk, • large strawberries • Dark chocolate,

milk (1 liter) • sugar • vanilla bean • powdered unflavored gelatin (about 12 grams) • vanilla yogurt (about 500 grams)

eggs • sugar (150 grams) • milk (about 120 ml) • vegetable oil (about 120 ml) • Zest of 1 lemon plus juice of half a lemon • all-purpose flour (250 grams) • vanilla baking powder (about 2 teaspoons or 8 grams) • milk (500 ml) • egg yolks • Zest of 1 lemon • sugar (50 grams) • potato starch (20 grams)

For the shortcrust pastry • all-purpose flour (about 330 grams) • vegetable oil (about 100 grams) • eggs • sugar (about 130 grams) • baking powder • salt • vanilla extract • For the pastry cream • milk (about 250 ml) • large egg • all-purpose flour (about 20 grams) •

all-purpose flour (about 300 grams) • large egg • egg yolk • unsalted butter (about 125 grams) • vanilla powder (or 1 teaspoon vanilla extract) • sugar (about 75 grams) • baking powder (about 5 grams) • strawberry jam (about 200 grams) • Powdered sugar, • parchment paper • round cake rings (one large, one small) • stand mixer •

very ripe bananas (about 1 cup/200 grams, peeled) • pear (about 1/2 cup/100–120 grams, peeled) • dark chocolate (about 60 grams) • orange • sorghum flour (100 grams) • cornstarch (80 grams) • brown sugar (50 grams) • vegetable oil (about 60 grams) • kefir (50 grams) • gluten-free vanilla baking powder

Shells: • all-purpose flour (about 300 grams) • melted butter (about 30 grams) • sugar (about 30 grams) • large egg • capful dry Marsala wine • Vegetable oil and lard, as needed, for frying • Filling: • fresh sheep’s milk ricotta (about 400 grams) • powdered sugar with vanilla (about 200 grams) • candied fruit or chocolate chips, optional (about 100 grams) • Chopped nuts, for decorating (optional, as needed) •

very ripe bananas (about 240 grams) • peeled carrots (about 65 grams) • eggs • erythritol or brown sugar (about 50 grams) • coconut oil (about 60 grams) • Cinnamon, to taste • Vanilla, to taste • oat flour (about 240 grams) • sunflower seeds or mixed nuts (about 50 grams) • baking powder (about 15 grams) • No-cook strawberry jam, • Powdered sugar,

unsalted butter (100 g) • plus 1 tablespoon granulated sugar (80 g) • unsweetened cocoa powder (20 g)* • plus 2 tablespoons superfine rice flour (140 g)* • chocolate chips (100 g)* • Maldon salt or other flaky sea salt (5 g) • baking powder (3 g)* • vanilla bean seeds • brown sugar (80 g) • Products marked with * must be certified gluten-free. Please check their suitability before using

pitted dates (120 g) • dried prunes (60 g) • hot water (240 ml) • large eggs • salt • almond flour (110 g) • coconut flour (30 g) • ground cinnamon (optional) • vanilla extract (optional) • baking powder (15 g) • as needed, oil and rice flour for greasing the pan • apricot puree (450 g) •

all-purpose flour (about 300 grams) • large egg • egg yolks • granulated sugar (about 100 grams) • baking powder • unsalted butter, softened (about 135 grams) • vanilla extract • salt • dark chocolate chips (about 100 grams) • Williams pears • powdered sugar (about 100 grams) • whole milk ricotta cheese (about 500 grams) •

all-purpose flour (about 400 grams) • whole egg and 1 egg yolk • sugar (about 150 grams) • unsalted butter (about 200 grams) • baking powder for desserts (about 2 teaspoons/8 grams) • salt • Grated zest of 1 unwaxed lemon • whole milk (500 ml) • egg yolks • sugar (about 150 grams) • all-purpose flour (about 60 grams) • vanilla bean •

ladyfingers • water (240 ml) • white wine (120 ml) • rum • Juice of 1/2 orange • granulated sugar (about 25 grams) • large eggs • heaping tablespoons granulated sugar (about 60 grams) • cornstarch (about 50 grams) • milk (or plant-based milk) (500 ml) • vanilla extract • Zest of 1 orange

oat flour (about 280 grams) • milk (about 125 ml) • vegetable oil (about 100 ml) • packed brown sugar (about 100 grams) • eggs • medium/large Golden apples • baking powder (about 10 grams) • ground cinnamon • salt • natural powdered vanilla (not artificial vanilla, about 1 teaspoon) • Powdered sugar (optional)

ricotta cheese (about 500 grams) • eggs • almond flour (about 170 grams) • sugar (about 260 grams) • Grated zest of 1 organic lemon • vanilla powder or seeds from 1 vanilla bean • Powdered sugar, as needed, for dusting

for the crust • fine buckwheat flour (about 250 grams) • cornstarch (about 75 grams) • packed light brown sugar (about 100 grams) • unsalted butter (about 110 grams) • large egg plus 1 egg yolk • zest of 1/2 lemon • salt • for the rice • rice (about 200 grams; we used vialone nano) • milk (about 600 ml) • packed light brown sugar (about 100 grams) •