fresh mussels in the shell (1-1.5 kg) • green onions • garlic • small wine glass of vermouth • Olive oil • Black pepper • Fresh parsley

dark soy sauce • light soy sauce • oyster sauce • sesame oil • sugar or honey • ground ginger • sriracha sauce (optional) • sesame oil + 1 tablespoon, divided • chicken breast or thighs, cut into bite-sized pieces (about 450 grams) • Salt and pepper, to taste • shredded cabbage • onion, roughly chopped •

About 2 pounds pork tenderloin • cornstarch • coconut oil • oyster sauce • green onions • garlic • fresh ginger • rice vinegar • soy sauce • Baby corn • mushrooms and plenty of bean sprouts • bamboo leaves •

chicken breast (one of the two pieces) • onion • garlic • freshly grated ginger • soy sauce • oyster sauce • sugar • cornstarch • salt, pepper • oil • broccoli florets • small carrot •

noodles (about 800 grams) • boneless, skinless chicken breasts • carrots, cut into sticks • small yellow onion, finely chopped • green onion, finely chopped • garlic cloves • white wine • eggs, beaten • small heads broccoli, cooked • olive oil or other vegetable oil • soy sauce • hoisin sauce •

–1.5 lbs beef, thinly sliced into strips (600–700 grams) • baking soda • water • cornstarch • olive oil or other vegetable oil • oyster sauce • chicken broth (or dissolve 1/2 bouillon cube in 2/3 cup hot water) (about 160 ml) • white or brown sugar • soy sauce • oyster sauce • molasses • olive oil or sesame oil •

beef, cut into cubes (750 grams) • cornstarch (about 16 grams) • baking soda (about 8 grams) • water (about 30 ml) • vegetable oil (canola oil) (about 30 ml) • oyster sauce (about 45 ml) • hoisin sauce (about 45 ml) • soy sauce (about 30 ml) • cornstarch (about 4 grams) • white vinegar (about 2.5 ml) • finely chopped garlic (about 5 grams) • -inch piece ginger, finely chopped (about 2-3 cm) •