Tortilla

Tortillas, store-bought or homemade • Olive oil • Salt • Herbs of your choice, such as oregano, paprika, garlic

wheat tortillas • chicken breast fillets (about 1 1/2 lbs) cut into strips • Chicken spice mix • olive oil • Salt, pepper • corn • green onions, sliced into small rings • green bell pepper, diced • red bell pepper, diced • cherry tomatoes, halved • Juice from half a lemon • chopped parsley or cilantro •

chicken breast, cut into strips (1 kg) • olive oil (110 grams) • whole grain mustard with seeds (or regular mustard) • lemon juice • Salt, pepper, curry powder, garlic, vegetable bouillon powder, thyme, paprika, red pepper flakes • whole wheat tortilla or Greek, Cypriot, or Lebanese pita

whole wheat tortillas • white cheese similar to feta, 12% fat (or traditional feta) (200 grams), whole • egg, beaten • dried oregano • sesame seeds (mixed black and white) for sprinkling

Dried tomato peels • smoked paprika • cayenne pepper (optional) • crumbled feta cheese (100 grams) • cream cheese (30 grams) • finely chopped dill • little white vinegar • Freshly ground black pepper, to taste • whole wheat tortillas • little olive oil • Chopped lettuce • green onion, finely chopped •

dried chickpeas (250 grams) • garlic cloves • olive oil (80 ml) • ground cumin • ground coriander • Juice and zest of 1 lemon • all-purpose flour (80 grams) • Salt and pepper • fresh parsley • Vegetable oil for frying • Tortillas for serving • Coleslaw for serving •