Soak the chickpeas with a little salt for six hours.

Boil them for 30 to 40 minutes.

Drain the chickpeas and place them in a food processor.

Add the remaining ingredients to the chickpeas.

Blend in the food processor, adding more olive oil or flour as needed to get a smooth mixture.

Shape the mixture into small patties and chill in the refrigerator for a short time.

Fry in hot vegetable oil.

Serve in tortillas with your favorite toppings.

Good luck! 😻