Beef steaks

beef steaks, tenderized by the butcher or by us • lemon • Oil (drizzle on both sides) • Salt, pepper, smoked paprika, oregano • small coffee cup of water

boneless beef steaks • tomato pesto with basil • honey mustard • olive oil • Dried herbs • Ground nutmeg • Salt and pepper • Mixed frozen vegetables, boiled or sautéed

beef sirloin steak • olive oil • pepper • onion • garlic • bay • salt for grilling

beef steaks • Salt, pepper, oregano, thyme, rosemary

large beef steaks, not too thin 🥩🥩 • small potatoes 🥔 • whole orange 🍊 • Juice of 1 lemon 🍋 • garlic • Salt, pepper • Oil • Mustard • Turmeric • Thyme

beef steak • Olive oil • Salt • Pepper

beef steaks • Coarse salt • olive oil (50-60 ml) • heaping tablespoon balsamic vinegar • heaping tablespoon red wine • mustard • oregano • thyme • Pepper

beef steaks • vegetable bouillon cubes (I prefer Knorr, brand matters) • garlic, or four for garlic lovers • oil • salt • pepper • large potatoes

beef steaks (rib steaks) • olive oil • Salt • Pepper • Herbs of your choice • garlic powder • potatoes (about 1 kilogram) • Juice from one lemon • mustard • olive oil • garlic, minced

beef tenderloin, trimmed of all fat and sinew (about 250 grams) • Worcestershire sauce • Tabasco sauce • soy sauce • small yellow onion, finely chopped • capers (optional) • celery leaves, finely chopped • parsley leaves, finely chopped • raw egg yolk • Salt and pepper • unsalted butter • toasted bread, melba toast, or crackers