The Perfect Grilled Beef Steak in the Oven

Name: The Perfect Grilled Beef Steak in the Oven
Yield: 1 serving
Cuisine: American
Ingredients: 1 beef steak; Olive oil; Salt; Pepper

zoulou @zoulou

Μυτιλήνη

When it comes to beef, look for a piece that is dark red or cherry red. Choose a piece that has a little fat. Fat means juicy meat...

zoulou @zoulou

Μυτιλήνη

When it comes to beef, look for a piece that is dark red or cherry red. Choose a piece that has a little fat. Fat means juicy meat...

Saved

Ingredients

1 serving

1beef steak
Olive oil
Salt
Pepper

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Steps

1

Take your meat out of the refrigerator and let it sit at room temperature for at least 15 minutes. Preheat the oven grill to 465°F. Place the rack at the second highest position in the oven.
2

Line a baking sheet with double parchment paper and place a rack on top (the baking sheet is needed to catch the juices, and the parchment paper prevents the juices from sticking to the pan). Brush the steak with a little olive oil on both sides and place it on the rack.
3

Let it cook for 8 to 10 minutes on one side, then use tongs to turn it over and cook for another 8 minutes on the other side (the time also depends on the size and thickness of the steak).
4

Continue cooking if you want it well done, turning regularly until it is cooked to your liking. If you see it starting to burn, lower the oven rack by one position.
5

Once it's ready, place it on a plate and wrap it with aluminum foil (I wrap the whole plate) for 10 minutes to rest! Slice it, add salt and pepper, and enjoy.
6

P.S.: We salt at the end because salt draws out the meat's juices and dries it out.
7

Enjoy :-)