Beet roots

cooked chickpeas, drained and rinsed • cooked beets • carrot • cucumber • feta cheese (about 100 grams) • olive oil (60 ml) • balsamic vinegar (30 ml) • Juice of 1 lemon • salt and pepper • garlic, minced • dried oregano

strained yogurt (about 300 grams) • feta cheese (about 80 grams) • cooked beet bulbs (about 180 grams, or pre-cooked vacuum-packed) • garlic • salt

chickpeas • large beet • large carrot 🥕 • medium onion • Dill 🌱 • Salt, pepper • honey 🍯 • mustard • olive oil (120 ml) • Juice of 1 lemon 🍋

small head of lettuce • cooked beets, sliced • cooked chickpeas (about 165 grams) • small onion, sliced • medium oranges • For the dressing: • olive oil (45 ml) • pomegranate balsamic glaze or pomegranate balsamic vinegar (15-30 ml) • honey (15 ml) • Salt

(1-1.5 kg) beef shank (osso buco) • large yellow onion, diced • garlic, minced • beef broth (about 2 liters) or 1-2 bouillon cubes and 8 cups water (I used 1 cube) • large beets, peeled and diced • carrots, peeled and diced • large potato, peeled and diced • small head of cabbage (about 2 cups), chopped • fresh dill • red wine vinegar (I used 1 tablespoon balsamic vinegar and 2 tablespoons apple cider vinegar) • Olive oil • Salt and pepper •

medium beets (about 9 oz or 250 grams) • plain yogurt (500 grams) • apple cider vinegar • olive oil • garlic cloves • walnuts • fresh dill • Salt to taste