Drumsticks

chicken drumsticks • white onion • garlic cloves • white wine (about 120 ml) • mustard • honey • Salt and pepper • Lemon • Plenty of oregano • Thyme • Turmeric

chicken drumsticks • medium potatoes • water (2-3 liters) • mustard • Juice of 1 lemon • bouillon cube for roasting (chicken or vegetable) • Salt • Pepper • thyme • oregano • coriander • olive oil •

chicken leg quarters (drumstick and thigh) • water (about 475 ml) • Salt and pepper • lemons • chicken bouillon cube • potatoes (about 1 kg) • Garlic powder • Olive oil • Oregano • Sweet paprika

chicken drumsticks • olive oil • onion, chopped • garlic, minced • carrots, sliced • Thyme or oregano • Lemon juice to taste • white wine • Salt and freshly ground pepper • brown rice or your choice • olive oil • medium onion, finely chopped •

chicken, cut into pieces or drumsticks with wings • small glass of olive oil • flour or cornstarch • garlic • lemon (or 1 depending on taste and how sour the lemon is) • salt and pepper • vegetable seasoning powder • little oregano (optional) • chicken bouillon cube (optional)