Fennel

chicken livers (500 grams) • boneless, skinless chicken thighs, cut into pieces (500 grams) • chopped spinach • dill • green onions • small onion, finely chopped • garlic cloves • dry white wine (about 120 ml) • fennel seeds • short-grain rice for soup (about 60 grams) • lemons • eggs •

medium potatoes, boiled • carrot, grated or sliced very thin • pickled or fresh cucumber, thinly sliced • capers • Pickled sea fennel (kritamo) • green onion, thinly sliced • hard-boiled eggs • finely chopped parsley or dill • Salt • black olives • plain yogurt • mayonnaise •

medium potatoes • ripe avocado, diced small • parsley • dill or fennel • small green onion • salt • olive oil (60 ml) • mustard • juice of 1 lemon • oregano • honey

chickpeas (about 150 grams) • bay leaves • small onion, whole • Whole black, red, and green peppercorns • Salt • potatoes • green onions, diced • dill pickles, diced • finely chopped fennel or dill • finely chopped fresh mint • Greek yogurt, strained (about 200 grams) • lemon juice •

all-purpose flour or yellow flour (about 6 cups) • wine glass olive oil (about 1/3 cup or 80 ml) • vinegar or dry white wine • water glasses lukewarm water (about 1 1/4 cups or 300 ml) • salt, leveled • extra virgin olive oil (240 ml) • onion, finely chopped • green onions, finely chopped • large leek, thinly sliced • Swiss chard, roughly chopped (1 kg) • nettles, roughly chopped (500 grams) • spinach, roughly chopped (500 grams) •

fresh grape leaves (about 150 grams) • rice (about 150 grams, I used yellow rice) • yellow onion • dill • fennel fronds • dried mint • Salt and pepper • olive oil (about 60 ml)

olive oil (120 ml) • onion, finely chopped • green onions, finely chopped • white mushrooms, sliced (400 grams) • portobello mushrooms, sliced (400 grams) • oyster mushrooms (200 grams) • medium-grain rice (about 3.5 oz or 100 grams) • dill, finely chopped • fennel fronds, finely chopped • chervil, finely chopped • water or homemade vegetable broth (1 liter) • Juice of 2 lemons •

spinach (500 g) • medium leeks • dill • fennel fronds • green onions • feta cheese (300 g) • eggs • bulgur or trahana (about 50 ml) • olive oil (about 120 ml) • all-purpose flour (about 500 g) • vinegar • olive oil •

barley rusks (Cretan dakos) • medium tomatoes plus 1 more, grated • medium cucumber • green bell pepper • small yellow onion • olives • pickled sea fennel (kritamo) • capers • feta cheese • olive oil • oregano • salt

all-purpose flour (initially...) • (As much flour as needed) • salt • olive oil • vinegar • Flour or cornstarch for rolling out the dough • Lukewarm water as needed for kneading without getting sticky • fresh spinach • parsley, finely chopped • chervil, finely chopped • dill • fennel •

spaghetti • extra virgin olive oil • large slices fresh salmon • green onions, finely chopped • fresh dill or fennel • dry white wine (about 150 grams) • fish or vegetable stock (about 200 grams) • heavy cream (about 200 grams) • Salt, freshly ground white pepper • ground ginger or 1 teaspoon freshly grated ginger • garlic • Fresh dill, finely chopped (for garnishing the dish)

spinach • dill/fennel/chervil • leek • green onions • feta cheese • yogurt • milk • trahana • eggs • olive oil • flour • Salt and optionally pepper